نتایج جستجو برای: nutritional attitude

تعداد نتایج: 156835  

Journal: :jundishapur journal of health sciences 0
laleh nabizadeh asl school of public health, shahid sadughi university of medical sciences, yazd, ir iran zeinab ahadi school of public health, shahid sadughi university of medical sciences, yazd, ir iran zahra ghardashi orumiyeh university of medical sciences, orumiyeh, ir iran zahra ghardashi orumiyeh university of medical sciences, orumiyeh, ir iran hasan mozaffari khosravi school of public health, shahid sadughi university of medical sciences, yazd, ir iran

absence of nutritional knowledge is one of the most important reasons of nutritional deficiencies. the aim of this study was to evaluate knowledge, attitude and practices of women about iron deficiency anemia in yazd and orumiyeh. this cross-sectional study was performed on 298 and 242, 15-49 year- old women in yazd and orumiyeh, respectively. questionnaires were prepared to collect the partici...

Journal: :تحقیقات نظام سلامت 0
محمد مطلبی عضو هیأت علمی، دانشگاه علوم پزشکی گناباد، مشهد و دانشجوی دکتری، کمیته تحقیقات دانشجویی، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشکاه علوم پزشکی اصفهان، اصفهان، ایران غلامرضا شریفی راد استاد، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فیروزه مصطفوی استادیار، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سیامک محبی عضو هیأت علمی، دانشکاه علوم پزشکی قم، قم و دانشجوی دکتری، کمیته تحقیقات دانشجویی، گروه آموزش بهداشت و ارتقای سلامت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

cardiovascular disease is determined as the first cause of mortality in iran. nutrition and dietary intake has been known as the first and most important factor in the incidence of these diseases. this means that from 800 cases of daily mortality in the country, 300 cases are directly related to poor nutrition. fish is considered as a healthy food and its consumption is recommended twice a week...

Journal: :medical journal of islamic republic of iran 0
ramin heshmat chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) forouzan salehi community nutrition department, ministry of health and medical education, tehran, iran.سازمان اصلی تایید شده: وزارت بهداشت درمان و آموزش پزشکی (ministry of health and medical education) mostafa qorbani department of community medicine, alborz university of medical sciences, karaj, iran. mahsa rostami chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: chronic diseases research center endocrinology and metabolism population sciences institute gita shafiee chronic diseases research center, endocrinology and metabolism population sciences institute, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: chronic diseases research center

background: improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. the aim of this study was to assess the association between nutritional knowledge, attitude and practice (kap) of iranian households with socioeconomic status (ses).   methods: the study population was 14,136 households (57 clusters of 8...

Background: Unhealthy nutrition at early years of life causes some diseases such as cardiovascular diseases, cancers, diabetes, gastrointestinal disorders, and bone and joint diseases during adulthood. In other words, many of wrong health behaviors are rooted in childhood experiences. This study was conducted to examine effect of interventional programs on knowledge, attitude and nutritional be...

2016
Ramin Heshmat Forouzan Salehi Mostafa Qorbani Mahsa Rostami Gita Shafiee Zeinab Ahadi Shayesteh Khosravi Vahab Rezvani Farzaneh Sadeghi Ghotbabadi Maryam Ghaderpanahi Zahra Abdollahi

Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES). Methods: The study population was 14,136 households (57 clusters of 8 i...

سلطانیان, علیرضا, فقیه سلیمانی, پرشنگ, معینی, بابک, هزاوه یی, سید محمد مهدی,

Introduction and purpose: Aging is a natural an inevitable phenomenon of life. However, the elderly can maintain their physical and psychological health by taking appropriate nutritional behaviors throughout the life. One of the most complete hybrid models to study and identify behaviors for creating a new behavior in the community is BASNEF Model. Therefore, this study was conducted to identif...

Atrkar-Roushan , Z, Defaei , M, Kasmaie , P, Mahdvi-Roshan , M, Mehrabian , F,

Abstract Introduction: Considering the effective role of nutritional behaviors in the health of individuals, the family and society also importance of the health volunteers as a one of the most important circles of community health care system in providing education to individuals; developing of these volunteers’ competence in order to promote public health is critical. Objective: This study ...

2016
Lakshmi Priya

Introduction: Protein Energy Malnutrition is a leading nutritional problem in India. This causes mortality and morbidity among children and can impair physical and cognitive development of the children. The study aimed at assessing the Knowledge, Attitude, and Practice (KAP) regarding dietary practices in prevention of malnutrition among mothers of under five children. Materials and Methods: A ...

Esmat Rezabeigi Davarani, Mohammad Mehdi Fadakar, Mohammad Reza Mahmoodi, Narges Khanjani,

Background: We sought to evaluate the effect of educational intervention based on the theory of planned behavior (TPB) on nutritional behaviors in relation to the cardiovascular disease (CVD) among health volunteers. Methods: In this quasi-experimental study, the participants included 128 active health volunteers. To conduct the study, 65 and 63 participants were randomly assigned into the inte...

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