Pesticides are used extensively in agricultural lands in Northern provinces of Iran which makes river ecosystems more vulnerable to pesticides pollution. This study was conducted in three river estuaries (Babolrud, Tajanrud and Gorganrud), focusing mainly on the concentration levels of organophosphate pesticides (diazinon, malathion, azinphos-methyl) in the muscle tissue of golden mullet fish, ...

Organophosphate (OP) pesticides, monocrotophos (MCP), dichlorvos (DDVP) and phosphamidon significantly inhibit both MAO-A and MAO-B activities in rat brain mitochondria. The inhibition of MAO-A by MCP is reversible whereas the inhibition by DDVP and phosphamidon is irreversible. MAO-B is inhibited irreversibly by all these organophosphates suggesting that the mechanism of action of OP pesticide...

A potentiometric enzyme biosensor for the direct measurement of organophosphate pesticides was developed. The basic element of this enzyme biosensor was a pH electrode modified with an immobilized organophosphorus hydrolase layer formed by cross-linking OPH with bovine serum albumin and glutaraldehyde. Organophosphorus hydrolase catalyzes the hydrolysis of organophosporus pesticides to release ...

The effect on fecundity of two organophosphates, chlorpyrifos and diazinon, was assessed in the earthworm Aporrectodea caliginosa. Juveniles were exposed to two sub-lethal concentrations of each organophosphate, the lowest of which was a laboratory-simulated field rate, for 4 weeks and recovery was monitored for 12 weeks in organophosphate-free soil. Growth, maturation, cocoon production and ha...

Pesticides that target cholinergic neurotransmission are highly effective, but their use has been implicated in insect pollinator population decline. Honeybees are exposed to two widely used classes of cholinergic pesticide: neonicotinoids (nicotinic receptor agonists) and organophosphate miticides (acetylcholinesterase inhibitors). Although sublethal levels of neonicotinoids are known to disru...

The fisheries products in this study comprise fish, bivalve, crustacean and cephalopod collected from different types of markets in Taiwan between the years 2001 and 2003. A total of 91 pesticide residues belonging to four major pesticide groups were tested and analyzed. The test results show that 65.40% of fish, 93.55% of shellfish, 84.92% of crustacean and 98.33% of cephalopod samples contain...

Abstract The use of pesticides for agricultural cultivation may prevent losses due to pest attacks, but excessive and uncontrolled cause contamination pesticide residues in the fruits vegetables. Organophosphate are highly toxic their residue vegetables neurological disorders humans. enter body animals humans through oral routes or respiratory systems. Common analytical methods detect organopho...