THE USE OF PURPLE SWEET POTATO MEAL (Ipomea batas L) AS A FILLER ON SENSORIC CHARACTERISTIC CHICKEN SAUSAGE. This study aims to know how the use of purple sweet potato meal (Ipomoea batatas as filler on sensory characteristic chicken sausage. The materials used in this were fresh breast, meal. Design research was Completely Randomized (RAL). treatment R1: adding 10 g; R2: 20 R3: 30 g dan R4: 40...

Clinical findings of inflammatory breast cancer (IBC) The diagnosis of IBC is made based on three clinical findings, 1) eythema, 2) edema or peau d’orange, and 3) wheals or ridging of the skin. A clinical history of rapid onset of tumor growth within 3 months is often used to distinguish IBC patients from those with a more indolent form of breast cancer that has also infiltrated the dermis and ...

Breast cancer is a serious threat to the womankind and it leads susceptible kinds of for women. The mortality rates due breast increases every single year World Health Organization (WHO) aims reduce occurrence by at least 2.5% per year. can be minimized only when periodical screening carried out. Mammography one effective procedure, which effectively locate earlier signs cancer. As an aid, this...

s of papers 17 Processing and Products Meat Quality and Student Competition 66 Variation in broiler breast meat tenderness due to sample location. R. K. Gundelly*, R. Xiong, J-F.C. Meullenet, and C. M. Owens, University of Arkansas, Fayetteville, AR. Researchers and industry personnel often use instrumental methods to measure poultry meat tenderness. Although a variety of methods are used, typi...

Our first objective was to determine the effects of explosive amount and distance of the explosive to the meat surface in the Hydrodyne process on broiler breast tenderness. Early deboned (EB) breasts were removed immediately after initial chill (45 min postmortem), stored for 24 h (4 C), and subjected to one of four Hydrodyne treatments (200 g at 20 cm, 350 g at 23 cm, 275 g at 20 cm, or 350 g...

The micromolar calcium-activated neutral protease gene (CAPN1) is a physiological candidate gene for meat tenderness. Four previously identified single nucleotide polymorphism (SNP) markers located within the CAPN1 gene were evaluated for their associations with variation in the meat tenderness of a Chinese indigenous chicken breed, a higher meat quality breed (i.e., Qingyuan partridge chicken)...

objective: temporomandibular disorders (tmds) are among the most common disorders of the maxillofacial region and are often characterized by pain and dysfunction of the temporomandibular joint(tmj) and muscles of mastication. due to the presence of several diagnostic criteria for such disorders, the reported prevalence rates for tmds have been variable in different communities. the aim of this ...

DESCRIPTION A 36-year-old woman presents with significant pain and swelling over the left axillary area, which she reports worsened over the last 3 years. The tenderness becomes more prominent with her menstrual cycle. The patient denies any other changes in her breast.