In this study the variations in surface reflectance properties and pigment concentrations of Antarctic moss over species, sites, microtopography and with water content were investigated. It was found that species had significantly different surface reflectance properties, particularly in the region of the red edge (approximately 700 nm), but this did not correlate strongly with pigment concentr...

Background: using root beet powder pigments without extract or using organic solvents, to study the stability of pigments in model foods tomato paste, strawberry jam, juice, and burger, and to perform preliminary studies consumer acceptance of model foods containing them. Objective: The overall aim of this study was to use microencapsulation technique to increase the stability of red beet pigme...

Nitric oxide (NO) is a bioactive molecule, which was found to have several physiological roles, including antioxidant. To have a better understanding of the effects of NO concentrations (0, 0.1 and 0.2 mM) on germination, growth, photosynthetic pigments, lipid peroxidation and antioxidant activity of basil (Ocimum basilicum L.) under different salinity concentrations (0, 100 and 200 mM of NaCl)...

Major chloroplast pigments in five leafy vegetables (chicory-Cichorium intybus, cv. 'Anivip' and cv. 'Monivip', dandelion-Taraxacum officinale, garden rocket-Eruca sativa and wild rocket-Diplotaxis tenuifolia), commonly consumed in Mediterranean countries, have been separated by high-performance liquid chromatography (HPLC) on a reversed-phase column. Three classes of pigments were identified a...

in order to evaluate the effect of piriformospora indica fungi inoculation on antioxidant systems and photosynthetic pigments of stevia under salt stress, an experiment was conducted in a factorial based completely randomized design with four replications under in vitro culture conditions. factors include salinity at six levels (0, 50, 100, 150, 200 and 250 mm of nacl) and inoculation of mycorr...