نتایج جستجو برای: photosynthetical pigments content

تعداد نتایج: 426253  

Journal: :علوم باغبانی ایران 0
حمیدرضا روستا دانشیار، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه ولی عصر (عج) رفسنجان مجید رشیدی دانشجوی سابق کارشناسی ارشد گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه ولی عصر (عج) رفسنجان

aeroponic is a new technology for potato minituber production. in order to recognition of the suitable nutrient solution and potato variety for minituber production in aeroponics in comparison with classic hydroponics, a factorial experiment was carried out with three factors of culture systems (aeroponics and hydroponics), nutrient solutions (chang et al., 2008; apcoab and commercial nutrient ...

Journal: :journal of sciences islamic republic of iran 0

the anthocyanins of siahe sardasht variety (vitis vinifera l. var. s.s.) were extracted from freezed samples and were purified by adsorption on cation-exchange resin column. individual pigments were separated by tlc on cellulose plates. monomeric anthocyanin content that was determined by ph-differential, was 1740.11±3.58 mgl?1 (based on malvidin 3-glucose). five major pigments were identified ...

Journal: :زراعت دیم ایران 0
نادر دادخواه گروه زراعت، دانشکده کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران علی عبادی گروه زراعت، دانشکده کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران قاسم پرمون گروه زراعت، دانشکده کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران عبدالقیوم قلی پوری گروه زراعت، دانشکده کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران سودابه جهانبخش گروه زراعت، دانشکده کشاورزی، دانشگاه محقق اردبیلی، اردبیل، ایران

in order to study the effect of foliar zinc spraying on photosynthetic pigments and yield of chickpea under water stress conditions, a factorial experiment carried out based on randomized completely block design (rcbd) with three replications in university of mohaghegh ardabili agricultural research station in 2012. the treatments consisted of three levels of irrigation (irrigated at planting, ...

2009
Faten Dhawi Jameel M. Al-Khayri

Growth, development and plants productivity are usually affected by photosynthetic pigments activity. Magnetic fields are known to induce biochemical changes and could be used as a stimulator for growth related reactions including affecting photosynthetic pigments. The impact of magnetic field strengths on chlorophyll and carotenoids were investigated in this study through the use of date palm ...

Journal: :Journal of chromatographic science 2005
Ulla Kidmose Merete Edelenbos Lars P Christensen Erling Hegelund

The content of individual chlorophyll and carotenoid pigments is determined in three spinach varieties (Lorelei, Springfield, and Ballet) after processing. Raw spinach and spinach that is steam-blanched for 3, 9, or 15 min is stored frozen at -24 degrees C for 6 months. In addition, spinach is air-dried at 75 degrees C, packed in atmospheric air or nitrogen, and stored at ambient temperature fo...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m hatami department of medicinal plants, faculty of agriculture and natural resources, arak university, arak, 38156-8-8349, iran, tel: +98- 911- 3927299, fax: +98-861-2761007 r ghafarzadegan m ghorbanpour

background: nanosilver particles are among the potentially candidates for modulating the redox status and changing the growth, performance and quality of plants because of their physicochemical characteristics.   objective: this study was carried out to elucidate the potential effects of nanosilver particles application on variations of photosynthetic pigments (chlorophyll and carotenoids) and ...

Journal: :Food chemistry 2014
Braulio Cervantes-Paz Elhadi M Yahia José de Jesús Ornelas-Paz Claudia I Victoria-Campos Vrani Ibarra-Junquera Jaime David Pérez-Martínez Pilar Escalante-Minakata

Jalapeño peppers at intermediate ripening stages (IRS) are typically discarded at the packinghouse because they are not demanded for fresh consumption or industrial processing. These peppers have been scarcely studied in terms of pigment composition and bioactivity. In this study, the profile of pigments (carotenoids and chlorophylls) and antioxidant activity were determined in raw and heat-pro...

The anthocyanins of Siahe Sardasht variety (Vitis vinifera L. var. S.S.) were extracted from freezed samples and were purified by adsorption on cation-exchange resin column. Individual pigments were separated by TLC on cellulose plates. Monomeric anthocyanin content that was determined by pH-differential, was 1740.11±3.58 mgL?1 (based on malvidin 3-glucose). Five major pigments were identified ...

Journal: :Bulletin of Kemerovo State University. Series: Biological, Engineering and Earth Sciences 2017

Journal: :journal of medicinal plants and by-products 0

nitric oxide (no) is a bioactive molecule, which was found to have several physiological roles, including antioxidant. to have a better understanding of the effects of no concentrations (0, 0.1 and 0.2 mm) on germination, growth, photosynthetic pigments, lipid peroxidation and antioxidant activity of basil (ocimum basilicum l.) under different salinity concentrations (0, 100 and 200 mm of nacl)...

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