نتایج جستجو برای: pomegranate seed

تعداد نتایج: 79156  

Journal: :Journal of the science of food and agriculture 2014
Marta Navarro Miryam Amigo-Benavent Marta Mesias Gema Baeza Vural Gökmen Laura Bravo Francisco J Morales

BACKGROUND Aqueous pomegranate seed extract (PSE), a by-product of the pomegranate juice industry, was recently identified as a potential antiglycative ingredient. Ellagic acid was proposed as the major polyphenol responsible for the antiglycative activity as exerted in in vitro models. However, there is no information on safety aspects of this extract in biological systems before its applicati...

Journal: :journal of agricultural science and technology 2010
n. sadeghi b. jannat m. r. oveisi m. hajimahmoodi m. photovat

pomegranate, a small tree with potential human health benefits, is grown mainly in iran, india and usa as well as in most near and far east countries. it has been used extensively in folk medicine for a number of therapeutic purposes. in the present study, the ferric reducing/antioxidant power assay (frap) was employed and the frap value of the seed fraction of six different cultivars of pomegr...

Journal: :journal of food biosciences and technology 0

abstract: iran is considered number one producer of pomegranate throughout the world. the oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. five different varieties of pomegranate were obtained from saveh pomegranate research institute. the seeds we...

Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape seed extracts. Methods: The determination of the chemical composition of M. spicata EO was conducted by means of gas chromatography with ma...

M Azar MA Anbari Z Ezzatzadeh

Our research indicates that in Kerman and Fars provinces the phenomenal growth of seeds dietary supplements have received considerable interest, because of their presumed safety and potential, nutritional and functional effects. This interest can be attributed to several social and economic factors, including consumer beliefs. The amount of 7 minerals Zn, Cu, Fe, Mg, Mn, K and Na, were determin...

2012
Walid Elfalleh Hédia Hannachi Nizar Tlili Yassine Yahia Nizar Nasri Ali Ferchichi

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...

Background: High level of blood cholesterol can cause diseases such as atherosclerosis, high blood pressure, cardiovascular diseases, and increase the chance of apoplexy and fatty liver. Unsaturated fatty acids play important roles in preventing cardiovascular diseases because they decrease total cholesterols and LDL-C in the blood. Objective: The study investigates some sterol compounds of Ira...

Journal: :iranian journal of pharmaceutical research 0
mohammad taher boroushaki 1- pharmacological research center of medicinal plants, faculty of medicine, mashhad university of medical sciences, mashhad, iran. 2- deptartment of pharmacology, faculty of medicine, mashhad university of medical sciences, mashhad, iran. delnia arshadi deptartment of pharmacology, faculty of medicine, mashhad university of medical sciences, mashhad, iran. hamideh jalili-rasti deptartment of pharmacology, faculty of medicine, mashhad university of medical sciences, mashhad, iran. elham asadpour deptartment of pharmacology, faculty of medicine, mashhad university of medical sciences, mashhad, iran. azar hosseini pharmacological research center of medicinal plants, faculty of medicine, mashhad university of medical sciences, mashhad, iran.

diazinon is an organophosphate which is extensively used in trade and agriculture. due to its widespread application, its toxicity is common. several studies have shown that organophosphates are able to induce oxidative stress by generating free radicals and depletion of endogenous antioxidants. pomegranate seed oil (pso) possesses anti-inflammatory and antioxidant effects. in this study, the e...

Background and Objectives: The extruded snacks with high content of calorie and fat and low content of protein, fiber is considered as a deleterious and harmful foodstuff for most of the consumers. Today, various techniques have been proposed to improve the quality of snacks. The use of fruits processing by-products to extruded snacks is one of the most important technologies that is proposed. ...

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