Yoghurt is a unique fermented dairy product, consumed throughout the world and the trend ofconsumption is increasing due to its unique health benefits. Yoghurt mix is often supplemented with MSNF(milk solids-non-fat), it may contain as much as 5.7% unhydrolysed lactose. Lactose can be hydrolysed withan enzyme lactase. Deficiency of lactase in lactose-intolerant persons leads to gastrointestinal...

This study concluded detection of Toxoplasma gondii in milk, immunologically by using Elisa and nested PCR)nPCR (based on B1 gene, also to investigate the effect toxoplasmosis, parity, breed flock some milk composition Iraqi local Shami goats middle Iraq. A total 80 samples lactating were collected. Results this showed prevalence Toxoplasmosis was 21.25% 28.75% nPCR respectively without signifi...

the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...

Highly purified [D-glucose-1-14C]lactose has been used to study the transport of lactose by Klebsiella sp. strain CT-1. Strain CT-1 transports lactose by a lactose-inducible system that exhibited an apparent Km of 6 mM lactose and an apparent Vmax of 140 nmol/min per mg of cell protein. Lactose uptake was inhibited competitively by o-nitrophenyl-beta-D-galactoside with a Ki value of 8 mM, but w...

The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...

The study was carried out for a period of 150 days on 120 Holstein Friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (BCS) on yield and composition of milk. Total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. BCS of i...

The aim of the study is to be determine effect lactose hydrolysis and sugar content on physicochemical properties, sensory profile HMF (5-hydroxymethylfurfural) in Dulce de Leche (DL). Lactose free (lactose-hydrolysed) dairy products as well low have been developed supply consumer demand. Two different sucrose concentrations, 16% 20%, were used milk jam samples produced by traditional method. F...