نتایج جستجو برای: rations

تعداد نتایج: 3086  

2005
Brian Hentschel Brian T. Hentschel B. Herrick K. Ashimine A. Shinn M. Montoya K. Wright S. Barkwill T. Honegger C. Gilbert D. Deutschman

In a series of three experiments, we tested the effects of short-term food variability on the larval development of Petrolisthes cabrilloi. We first reared seven sibling clutches of zoeae at 19°C in ten constant food rations (ranging 2-40 Artemia nauplii d) to determine maximal and minimal values for age and size at metamorphosis to the megalops stage. Mean age at metamorphosis ranged between 1...

2009
D. R. Gill F. N. Owens J. J. Martin D. E. Williams R. A. Zinn

vitro digestibility tended to be greater with ammoniation. In the second trial, very high levels of ammonia, urea or glucose were added. Levels of insoluble protein were much higher in this trial than the other. This reflects the high variability of corn silage. Recovery of nitrogen added as ammonia averaged 82 percent while all of the nitrogen added as urea was recovered. The amounts of insolu...

Journal: :Proceedings of the Nutrition Society 1954

2015
Y. Ramana Reddy N. Nalini Kumari T. Monika M. Pavani K. Sridhar

An in vitro study was conducted to evaluate the optimum roughage to concentrate ratio in complete rations using sorghum stover (SS) as a roughage source since it is a main feed resource for urban and peri-urban dairies. Eight complete rations were prepared with roughage (R) to concentrate (C) ratio of 100R:0C to 30R:70C. In vitro gas production (ml) at 24 h incubation, in vitro organic matter d...

Journal: :Roczniki Panstwowego Zakladu Higieny 2011
Jakub Czaja Anna Lebiedzińska Marcin Marszałł Piotr Szefer

Contemporary sport requires a lot of effort from sportsmen, frequently exceeding their maximum physical and mental efficiency. Athletes often report poor dietary habits and reach for magnesium and vitamin B supplements to avoid dietary deficiencies. The aim of this study was to determine magnesium and vitamin B6 content in daily food rations of Polish athletes and to verify the justification of...

2008
Chris Calvert Jacquelyn Parker Robert N. Sayre Robin M. Saunders

R i c e bran has received increased attention as a feedstuff for swine and as a source of oil for human consumption. Depending on milling conditions and hull contamination, bran from California rice contains 15 to 20 percent oil, 30 to 40 percent digestible carbohydrate, and 12 to 14 percent protein, although levels of up to 18 percent protein have been reported. Rice bran is also an excellent ...

Journal: :Journal of dairy science 2009
T M Schmit R N Boisvert D Enahoro L E Chase

The purpose of this paper was to identify effective dairy farm management adjustments related to recent structural changes in agricultural commodity markets because of expanded biofuels production and other market factors. We developed a mathematical programming model of a representative dairy farm in New York State to estimate the effects of changes in the relative prices of important feed com...

اسماعیلی نسب, پیمان, افضلی, نظر, اله رسانی, علی, حسینی واشان, سید جواد, سریر, هادی, ملکانه, محمد,

Background and Aim: The level of fatty acids in human diets, affecting the atherogenic and thrombogenic indices, which has an important role in the function and healthiness of cardiovascular system. Due to high level of cholesterol, eggs are risky regimen for cardiovascular patients. This study was conducted to modify the composition of layer ration for reducing the risk of cardiovascular disea...

Journal: :کشاورزی (منتشر نمی شود) 0
احمد افضل زاده دانشیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران سید داود شریفی استادیار، گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران فهمیه بی طرف کارشناس ارشد، گروه علوم دامی، دانشکده علوم گیاهی و دامی، پردیس ابوریحان، دانشگاه تهران سید محمد هاشمی کارشناس، مرکز تحقیقات جهاد کشاورزی استان قم، قم

600 seven day-old ross broiler chicks were tested in a factorial experiment (2×5) with two levels of oil (three and six percent) and five levels of soybean oil and soapstock (100:0, 75:25, 50:50, 25:75 and 0:100) with four replicates. rations were isocaloric and isonitrogenus. the chicks of the rations with three percent fat had higher weight gain and lower feed intake and feed: gain ratio (p

2008

Opinions vary regarding how much distiller’s grains (DG) can be used effectively in lactation rations. In order to better understand conflicting reports and recommendations about the effect of DG on milk yield we examined 23 studies about DG in the dairy science literature. Inclusion of DG in treatment diets ranged from 4 to 42% of dietary DM across all studies. Our analysis of the entire datab...

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