Apple is one of the intensive grown and widely cultivated fruit crop in the temperate region, around the world. China, USA, Iran, India and Italy are the highest apple producing countries in the world. More than 60% of world apple productions come from these countries. More than 7.500 apple cultivars are grown around the world. Generally most popular apple varieties in the world are pink lady, ...

The use of tofu dregs flour, red bean flour and chopped soybeans alarms to enrich the fiber protein nutrition from snack bar. purpose this study was determine interaction effect addition pulp with on physicochemical organoleptic bars. research used factorial randomized block design (RBD), first factor ratio treatment T1 (14%; 86%), T2 (29%; 71%), T3 (43%; 57%) second treated K1 (10%), K2 (20%),...

large sums of fruits are annually wasted due to mechanical damage and bruise inflicted upon them during harvesting, handling, storage and packaging. the research which has been done to analyze the mentioned processes mostly used practical operational techniques with the results being applicable in certain defined conditions. the aim of this research was to develop computer models for an optimiz...

Apples (Malus domestica) are one of the most widely grown and consumed fruits in world that contain abundant phenolic compounds possess remarkable antioxidant potential. The current study characterised from five different varieties Australian apples (Royal Gala, Pink Lady, Red Delicious, Fuji Smitten) using LC-ESI-QTOF-MS/MS quantified through HPLC-PDA. content potential were determined various...

Apples have distinctive quality attributes that may be defined by environmental conditions of the geographical regions where fruits are cultivated, such as temperature, solar radiation, photoperiod, and photothermic units. A three-year study was conducted to compare ‘Golden Delicious’ ‘Red apples from two different regions, Washington, USA (WA) Chihuahua, Mexico (CHIH). Apple samples were harve...

We analyzed the red-fleshed apple cultivar ‘Baya Marisa’ and compared it with traditional, white-fleshed ‘Golden Delicious’. The objective of this study was to compare sugars, organic acids, phenolic compounds widely known consumed In addition, flesh firmness, color, soluble solid content studied. A total 46 were quantified identified, some for first time in apples. showed that (TAPC) 1.6× high...

It has often been proposed that claims about what is funny, delicious, or likely are “subjective,” in the sense that their truth depends not only on how things are with the objects they explicitly concern, but on how things are with some subject not explicitly mentioned. This thought is supported by the striking degree to which we differ in our judgements about these matters. If there are wholl...