objective: the usage of pesticides has increased during the recent years. one the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. methods: a gas chromatograph with elec...

Rice husk and straw are by-products of rice cultivation and processing industry and can be used as an energy source. Proper understanding of the physical properties of rice residues is necessary for utilizing them in thermochemical conversion processes such as gasification and combustion. The physical properties (moisture content, particle size, bulk density and porosity) of rice husks and stra...

Magnaporthe grisea, also identified as rice blast fungus, rotten rice neck, rice seedling blight, oval leaf spot of graminea, blast of rice [1], pitting disease, ryegrass blast, and Johnson spot is a plant-pathogenic fungus that causes a serious disease affecting rice [2]. Rice blast, caused by Magnaporthe grisea, is considered the most important disease of rice worldwide [3] because of its ext...

Disposal of crawfish processing by-products poses a challenging problem to the rapidly expanding crawfish industry. Degradation of mass and nutrient content was determined during co-composting of different mixtures of rice hulls and crawfish by-products. This experiment was also undertaken to assess the suitability of recycling compost product with additional crawfish by-products. Mixtures cont...

Problem statement: An Anaerobic Digestion (AD) process, traditionally applied to wastewater and sewage sludge treatment, has a great potential in the valorization of foodprocessing industry wastes. Approach: This study is focused on the evaluation of the theoretical biogas and methane production of some food wastes, coming out from rice, hazelnut and wine processing, on the grounds of their phy...

Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. Therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. Methods: A gas chromatograph with elec...

Aspects in Mining & Mineral Science Some Advanced Materials from Rice Processing Wastes and their Application Various Branches of Industry Agriculture Anderson CG1*, Sukharnikov YI2 Yefremova SV3 1Harrison Western Professor, Kroll Institute for Extractive Metallurgy, Colorado School Mines, USA 2Professor The National Center Raw Complex Processing, Kazakhstan 3he *Corresponding author: Corby G A...

Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. Therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. Methods: A gas chromatograph with elec...