We investigated the prevalence of seed borne fungal pathogens in rice variety BRRI Dhan46 and to evaluate the efficacy of antagonistic bacteria in controlling seed borne disease. A composite sample of BRRI Dhan46 was assayed. Five seed borne fungi viz. Fusarium sp., Bipolaris oryzae, Curvularia sp., Gliocladium sp. and Aspergillus flavus were isolated from the rice seeds. Fifteen probable antag...

Welsh onion (Allium fistulosum L.) is one of the important vegetable crops in China. However, the seeds of this crop are short-lived and their vitality tends to be easily lost in the course of storage. The present study was conducted to elucidate the effects of welsh onion seed priming with potassium nitrate (KNO3) on seed vigor and on other such related mechanisms during twelve months of stora...

to study the effect of harvesting time on soybean seed germination and vigor a factorial experiment with three replications, including of five harvesting time and three soybean cultivars was carried out in the field and glasshouse. the effect of harvesting time on seed germination percentage (in the field, cold test and paper test), seed germination rate, shoot and root weights, 1000-seed weigh...

the response of tomato genotype cal-ji  against five salinity levels (distilled water as control, 25, 50, 75 and 100 mm) were studied at germination and early seedling stages. an experiment with conducted by using a completely randomized design (crd) with three replications. shoot and root length, shoot and root fresh weight, seed vigor, mean germination time, germination percentage and rate me...

Mitochondria are the source of reactive oxygen species (ROS) in plant cells and play a central role in the mitochondrial electron transport chain (ETC) and tricarboxylic acid cycle (TCA) cycles; however, ROS production and regulation for seed germination, seedling growth, as well as mitochondrial responses to abiotic stress, are not clear. This study was conducted to obtain basic information on...

The success of germination, growth and final yield of every crop depends to a large extent on the quality of the seeds used to grow the crop. Seed quality is defined as the viability and vigor attribute of a seed that enables the emergence and establishment of normal seedlings under a wide range of environments. We attempt to dissect the mechanisms involved in the acquisition of seed quality, t...

Influences on viability and germination of seeds have been studied intensively for many years, particularly for the numer-ous commercially important agricultural, ornamental, and timber species. High germinating seed lots may differ substantially in field emergence when sown at the same time in the same field, and/or may differ in performance after storage in the same environment or transport t...