the genetic diversity of 40 tobacco (nicotiana tabacum l.) cultivars was analyzed using 12 issr primers. thecultivars were evaluated for 14 traits using a simple lattice design (7×7) with two replications. of 149 amplified bands, 142 (95.3%) were polymorphic. maximum and minimum bands were generated by primers ubc825 (17 bands and 94.11% polymorphic) and ubc824 (7 bands and 100% polymorphic), r...

"> The present study described the diversity of wheat and barley varieties andlandraces available in farmer’s fields in Syria using different indicators. Analysisof spatial and temporal diversity and coefficient of parentage along withmeasurements of agronomic and morphological traits were employed to explain thediversity of wheat and barley varieties or landraces grown by farmers in Syria.Farm...

knowledge about genetic diversity is an essential step towards conservation of genetic resources and developing further strategies for plant improvement. the objective of this research was to evaluate the agronomical and morphological traits and determine the level of variation within wild barley ecotypes especially for acclimation traits. in this study 188 ecotypes of wild barley (hordeumspont...

eight pollinators (as pollen parents) and four cms lines (as seed parents) differing in salinity and drought tolerance were evaluated using agro-morphological traits and microsatellite markers. root yield, leaf weight, sugar content, sodium content (na+), potassium content (k+), a-amino nitrogen content, alkalinity coefficient, molasses sugar, white sugar content, extraction coefficient of suga...

Food legumes are a central part of the diet for many communities around the world and lentil could be an excellent choice to provide more nutritious foods. Lentil breeding program aims to develop adapted, high yielding, biotic and abiotic tolerant varieties. The success of any breeding program is dependent on the availability of genetic materials with sufficient diversity. In order to investiga...