A laboratory soil column experiment was first conducted to analyze water movement in latosol of sugarcane field under drip irrigation from single-point source at different emitter discharge rates. Next, a mathematical model of soil water movement under drip irrigation from single-point source was built using Hydrus-3D, which could accurately simulate the shape of the wetted soil volume and the ...

Amaranthus cruentus, an annual vegetable crop, is known to be highly productive under rain-fed conditions and during the dry season when supplied with water. However, for good water management, there is need to accurately quantify the water consumed by the crop. This paper investigates the water use and biomass yield of differentially irrigated Amaranthus cruentus at different developmental sta...

For improving water scarcity and groundwater pollution from agriculture, two-year experiments (2011–2013) with three water levels (0.3, 0.5 and 0.8 evaporation (E) in 20-cm-diameter pans) and four nitrogen (N) levels (120, 140 and 190 kg·ha−1 in 2012 and 120, 190 and 290 kg·ha−1 in 2013) were conducted to study effects of water and N availability on water movement and N transport for a wheat cr...

Soil fumigants are used to control a wide variety of soil-borne pests in high-cash-value crops. Application of soil fumigants through drip irrigation systems is receiving increasing attention as a method to improve the uniformity of fumigant application. Little information is available on the emissions and soil distribution of fumigants following subsurface drip application, or the effect of pl...

Aflatoxins are secondary metabolites produced by Aspergillus flavus, A. parasiticus, A. tamari, A. bombycis and A. nomius species. Relative humidity (RH) is one of the most important parameters influencing the development of aflatoxins in pistachio orchards by Aspergillus species. The type of irrigation system affects density and frequency of the Aspergillus species in the soil. In the current ...

In the southeastern U.S. Coastal Plains, supplemental irrigation is required to reduce the impact of short‐term droughts and yield‐reducing plant water stress that can occur at least biennially. Sprinkler irrigation is commonly used to water agronomic crops in the region. Microirrigation is typically used for high value fruit and vegetable crops. In recent years and at some locations, microirri...

This study investigated the effects of 4 aeration levels (varied by injection of air to the soil through subsurface irrigation lines) at two subsurface irrigation line depths (15 and 40 cm) on plant growth, yield and nutritional quality of greenhouse tomato. In all experiments, fruit number, width and length, yield, vitamin C, lycopene and sugar/acid ratio of tomato markedly increased in respon...

A comparison of decision rules has been made for case studies of corn production using subsurface drip irrigation under three agricultural management practices (no irrigation, uniform irrigation, and variable rate irrigation). The uniform irrigation strategy appeared to perform the best than the other two management practices under different risk scenarios.

In the Mesilla Valley of southern New Mexico, furrow irrigation is the primary source of water for growing onions. As the demand for water increases, there will be increasing competition for this limited resource. Water management will become an essential practice used by farmers. Irrigation ef®ciency (IE) is an important factor into improving water management but so is economic return. Therefo...