Sweet or bell pepper is a member of the Solanaceae family and is regarded as one of the most popular and nutritious vegetable. Blight, in the form of leaf and fruit blight, has been observed to infect bell pepper crops cultivated at the horticulture farm in Rajasthan College of Agriculture, Udaipur, India. Based on disease severity, we attempted to curb this newly emerged problem using differen...

The aim of this experiment was to determine the antibacterial actions of the extracts of garlic, ginger, onion, basil, sweet and hot peppers on some human pathogenic bacteria (Klebsiella pneumoniae, Streptococcus faecalis, Corynebacterium diphtheriae, Pseudomonas aeruginosa and Escherichia coli). Crude and filtered extracts of the plants were prepared by using water and tested on the pathogenic...

Flushing, i.e. cyclic fluctuations in fruit yield, is an important problem in sweet pepper production. These fluctuations result from cyclic variations in fruit set. Therefore, the relationship between fruit set and plant sink and source strength was investigated in several greenhouse experiments. A decrease in plant source strength by decreasing inter-plant distance or light intensity or by le...

The effect of the interaction among rhizospheric microorganisms and plant roots on plant physiology has been largely investigated and it is well known that they can improve plant nutrition, water efficiency, bioprotection against pathogens, and crop productivity. Several inocula composed of arbuscular mycorrhizal fungi and Plant Growth Promoting Rhizobacteria (PGPR) are commercially available. ...

BACKGROUND Yoghurt is a fermented milk of unique sensory, nutritive and dietetic value offered in a variety of types and in different flavours. Vegetables belong to the group of food products rich in antioxidant substances (e.g., vitamin C, carotenoids, tocopherols, polyphenols) which regular consumption lowers the risk of many diseases including cancers and cardiovascular disorders. The aim of...

HIGHLIGHTS Completely yellow sweet pepper fruits have higher physiological seed quality. Enzymatic activity is an indicator of quality seed. Post-harvest resting affects the seeds.

The study focuses on developing novel cottage cheese containing spices with acceptable sensory properties, increased biological value and extended shelf life. Thirty types of cheese with added fresh or dried parsley, dill, pepper, garlic and rosemary were produced. Characterisation of phenolic compounds, antioxidant capacity and antibacterial activity of spices and cheese samples were evaluated...

This article presents a classification approach based on random forests algorithm for estimating and classifying the different maturity/ripeness stages of two types of crops; namely tomato and bell pepper (sweet pepper). The proposed approach consists of three phases that are pre-processing, feature extraction, and classification phases. Surface color of tomato and bell pepper is the most impor...