نتایج جستجو برای: tea cups washing water

تعداد نتایج: 582463  

2015
Hirota Fujiki Eisaburo Sueoka Tatsuro Watanabe Masami Suganuma

Green tea is a daily beverage, a non-oxidized non-fermented product containing at least four green tea catechins. Considering our first results when repeated applications of (-)-epigallocatechin gallate (EGCG) prevented tumor promotion in mouse skin, we have continued to look at green tea as a possible cancer preventive agent. 1) The 10-year prospective cohort study by Drs. K. Nakachi and K. Im...

Journal: :Sustainable Production and Consumption 2021

The Circular Economy introduced new research challenges to be faced. Linear and circular supply chain comparisons require general methodologies obtain significant scalable results. A two-step methodology is here proposed facilitate the interpretation of results during a Life Cycle Assessment (LCA). Firstly, an LCA analysis has been conducted on four single-use - Polypropylene (PP), Polylactic a...

2014
Cheng-Chih Huang Wei-Ting Lee Sen-Tien Tsai Chun-Yen Ou Hung-I Lo Tung-Yiu Wong Sheen-Yie Fang Ken-Chung Chen Jehn-Shyun Huang Jiunn-Liang Wu Chia-Jui Yen Wei-Ting Hsueh Yuan-Hua Wu Ming-Wei Yang Forn-Chia Lin Jang-Yang Chang Kwang-Yu Chang Shang-Yin Wu Jenn-Ren Hsiao Chen-Lin Lin Yi-Hui Wang Ya-Ling Weng Han-Chien Yang Jeffrey S. Chang

BACKGROUND The current study evaluated the association between tea consumption and head and neck cancer (HNC) in Taiwan, where tea is a major agricultural product and a popular beverage. METHODS Interviews regarding tea consumption (frequency, duration, and types) were conducted with 396 HNC cases and 413 controls. Unconditional logistic regression was performed to estimate the odds ratio (OR...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1999
C S Yang M J Lee L Chen

Because of the possible application of tea in the prevention of oral and esophageal cancers, the salivary levels of tea catechins were determined in six human volunteers after drinking tea. Saliva samples were collected after thoroughly rinsing the mouth with water. After drinking green tea preparations equivalent to two to three cups of tea, peak saliva levels of (-)-epigallocatechin (EGC; 11....

Journal: :The American journal of clinical nutrition 2006
Shinichi Kuriyama Atsushi Hozawa Kaori Ohmori Taichi Shimazu Toshifumi Matsui Satoru Ebihara Shuichi Awata Ryoichi Nagatomi Hiroyuki Arai Ichiro Tsuji

BACKGROUND Although considerable experimental and animal evidence shows that green tea may possess potent activities of neuroprotection, neurorescue, and amyloid precursor protein processing that may lead to cognitive enhancement, no human data are available. OBJECTIVE The objective was to examine the association between green tea consumption and cognitive function in humans. DESIGN We anal...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2008
Masahito Shimizu Yasushi Fukutomi Mitsuo Ninomiya Kazuo Nagura Tomohiro Kato Hiroshi Araki Masami Suganuma Hirota Fujiki Hisataka Moriwaki

BACKGROUND Experimental studies indicate the chemopreventive properties of green tea extract (GTE) on colorectal cancer. Epidemiologically, green tea consumption of > 10 cups daily reduced colorectal cancer risk in Japanese. Because colorectal adenomas are the precursors to most sporadic colorectal cancers, we conducted a randomized trial to determine the preventive effect of GTE supplements on...

Journal: :The British journal of nutrition 2007
Jonathan M Hodgson Ian B Puddey Frank M van Bockxmeer Valerie Burke

Plasma total homocysteine concentrations (tHcy) are a putative risk factor for CVD. Tea is a rich dietary source of polyphenols and caffeine, both of which may raise tHcy. However, it is possible that much of any effect is transitory and may be influenced by the consumption of food. Our objective was to investigate the acute effect of tea, at a dose representative of ordinary population intakes...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2004
Iman A Hakim Robin B Harris H-H Sherry Chow Michael Dean Sylvia Brown Iqbal Unnisa Ali

Glutathione S-transferase (GST), a member of the phase II group of xenobiotic metabolizing enzymes, has been intensively studied at the levels of phenotype and genotype. The GST mu 1 (GSTM1) and GST theta 1 (GSTT1) genes have a null-allele variant in which the entire gene is absent. The null genotype for both enzymes has been associated with many different types of tumors. The aim of this study...

Journal: :The American journal of clinical nutrition 2008
Andrew O Odegaard Mark A Pereira Woon-Puay Koh Kazuko Arakawa Hin-Peng Lee Mimi C Yu

BACKGROUND Increasing coffee intake was inversely associated with risk of type 2 diabetes in populations of European descent; however, data from high-risk Asian populations are lacking as are data on tea intake in general. OBJECTIVE We investigated the prospective associations between intakes of coffee, black tea, and green tea with the risk of type 2 diabetes in Singaporean Chinese men and w...

Journal: :Cancer prevention research 2010
Piwen Wang William J Aronson Min Huang Yanjun Zhang Ru-Po Lee David Heber Susanne M Henning

Epidemiologic, preclinical, and clinical trials suggest that green tea consumption may prevent prostate cancer through the action of green tea polyphenols including (-)-epigallocatechin-3-gallate (EGCG). To study the metabolism and bioactivity of green tea polyphenols in human prostate tissue, men with clinically localized prostate cancer consumed six cups of green tea (n = 8) daily or water (n...

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