kohdasht is a new improved spring bread wheat (triticum aestivum l.) cultivar suitable for warm and semi arid areas of iran. in 1990-91 cropping season, line tr 801020029 r-1r-6r-0r was received from icarda under 9th semi arid area screening nursery. based on agronomic characteristics, resistance to diseases and abiotic stresses under field conditions, tr 8010200-29r-1r-1r-6r-0r was selected fo...

to evaluate moisture-stress tolerance in reproductive growth stages in five triticale (alamos83, lasko, moreno, prego, and zorro), one bread wheat (roshan) and one durum wheat (osta-gata) cultivars, two field experiments were conducted in 2005-06 cropping season at research farm, isfahan university of technology, lavarak, njafabad, iran. the genotypes were sown in two normal and moisture stress...

introduction crop sequencing with a particular arrangement in a 2-3 or more yearly period is known as crop rotation. considering crop diversity and soil fertility crop rotation is essential because it prevents soil degradation which is a result of sequential cultivation of one crop causing nutrients imbalance, exudation of different compounds and antibiotics from crop roots. determining crops s...

Dry seeds of seven winter wheat varieties and one line were exposed by gamma-rays and chemical mutagens to determine their effect on plant grows and development. Next parameters have been investigated – plant survival, pollen fertility, components of yield structure. Informative value by mutation depression evaluation of all parameters has been developed. The most informative parameters for mut...

lead to continuing effects for increasing extensive of yield by means of advanced agronomic operations and selection of high yielding resistant genotypes. there fore, due to evaluation and determination of best effective traits in improvement of yield and grain quality of local populations of winter wheat, an experiment was carried out in uremia agricultural research station, on 30 local popula...

Wheat is the most essential food crop and taxonomically belongs to family poaceae. Bread wheat is a Hexapliod species with 2n=6x=42 chromosomes having high genetic diversity, the genetic variation enables plant species to adapt to changing environments and provide resistance against different diseases. The scientists are highly interested to study the genetic diversity among wheat varieties mor...