نتایج جستجو برای: total dry matter 530 grm2

تعداد نتایج: 1065979  

Background: Fat supplementation in ruminants ration often adversely affect dry matter intake (DMI), rumen fermentation and nutrients digestion. Basal diet ingredients is an undeniable determinant of ruminants responses including performance, chewing behaviour and nutrient digestibility to fat supplementation. Objective: Current study was conducted to evaluate the effect of Fish oil (FO) supplem...

ابراهیم روغنی حقیقی فرد, ,

This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh...

A. Barreras A. Estrada-Angulo A. Montelongo-Terriquez A. Plascencia, B. Sánchez-Mendoza J.A. Aguilar-Hernández J.D. Urías-Estrada J.F. Calderón-Cortés M.A. López-Soto R.A. Zinn R.M. Bermúdez-Hurtado

A digestion trial using cannulated lactating cows was conducted to evaluate the influence of barley grain processing on characteristics of ruminal fermentation and the site and extent of digestion. The experiment consisted in 4 periods and lasted 84 days. The total mixed rations contained 39.86% of grains and 42.90% of alfalfa hay and the rest of ration was composed mainly by cane molasses, fat...

Adel Modhej, Mani Mojadam Reza Mamaghani

In order to study the source limitation and contribution of pre-anthesis assimilates to grain in dual-purpose (forage and grain) barley, a field experiment was carried out in Iran, Ahvaz region. The experimental design was split plot in randomized complete block with three replications. Application rates of nitrogen at four levels (60, 120, 180 and 220 kg.ha-1 N) were as main plots, while sub p...

A.A.G. Silva Júnior C.C.C. Carvalho D.B. Leal D.D. Alves E.C.J. Sales F.P. Monção J.P.S. Rigueira J.T. Silva N.G. de Jesus O.F.C. Marques V.M. Gomes V.R. Rocha Júnior,

The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...

1999
K. J. HUTCHINSON

TWO methods of estimating pasture intake from total faecal output are discussed. Dry matter indigestibility co-efficients (apparent) are useful where the range of inter-species digestibility is relatively narrow in any one seasonal period. A relationship between total faecal nitrogen excretion and dry matter intake is illustrated and the biological principles upon which this type of relationshi...

Journal: :علوم باغبانی 0
احمد نظامی محمدجواد موسوی سمیه نظامی ابراهیم ایزدی دربندی مریم یوسف ثانی فاطمه کیخاآخر

calendula (calendula officinalis) is relatively cold tolerant plant, but in some years plant seriously injured due to harsh winter. in order to evaluate freezing tolerance of calendula an experiment was carried out at college of agriculture, ferdowsi university of mashhadin a factorial-completely randomized design with three replications and plants of two sowing dates (summer and autumn) were e...

Journal: :journal of crop nutrition science 0
adel modhej department of agronomy and plant breeding, shoshtar branch, islamic azad university, shoshtar, iran. mani mojadam department of agronomy, ahvaz branch, islamic azad university, ahvaz, iran. reza mamaghani department of plant breeding, ahvaz branch, islamic azad university, ahvaz, iran.

in order to study the source limitation and contribution of pre-anthesis assimilates to grain in dual-purpose (forage and grain) barley, a field experiment was carried out in iran, ahvaz region. the experimental design was split plot in randomized complete block with three replications. application rates of nitrogen at four levels (60, 120, 180 and 220 kg.ha-1 n) were as main plots, while sub p...

Journal: :iranian journal of applied animal science 2015
o. dayani a. ghiasi r. tahmasbi

the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...

Journal: :تولید گیاهان زراعی 0

in order to study of effects of deficit irrigation on morphological traits and growth indices variation of corn forage (sc. 704) in rasht region, an experiment based on randomized complete design with four treatments and three replication was conducted in 2007 growing season, at research farm of faculty of agriculture, university of guilan. experimental treatments consisted of: no-irrigation, 1...

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