نتایج جستجو برای: total flavonoid

تعداد نتایج: 807798  

2018
Jun Ni Lixiang Dong Zhifang Jiang Xiuli Yang Ziying Chen Yuhuan Wu Maojun Xu

Ginkgo leaves are raw materials for flavonoid extraction. Thus, the timing of their harvest is important to optimize the extraction efficiency, which benefits the pharmaceutical industry. In this research, we compared the transcriptomes of Ginkgo leaves harvested at midday and midnight. The differentially expressed genes with the highest probabilities in each step of flavonoid biosynthesis were...

Journal: :journal of chemical health risks 0
zahra hosseinpoor mohsen abadi department of chemistry, hakim sabzevari university, sabzevar, iran behnam mahdavi department of chemistry, hakim sabzevari university, sabzevar, iran esmaeil rezaei-seresht department of chemistry, hakim sabzevari university, sabzevar, iran

in the present study, we have reported the total phenolic content, total flavonoid content, antioxidant and antimicrobial activity of aerial parts of salvia leriifolia extracts and fractions. methanolic, n-hexane, chloroform, and ethyl acetate extracts were screened to analysis their antioxidant activities by four complementary test systems, namely dpph free radical scavenging activity (rsa), t...

Journal: :Food chemistry 2013
Ching W Chan Benjamin J Deadman Merilyn Manley-Harris Alistair L Wilkins Dagmar G Alber Elizabeth Harry

The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total flavonoid content was 1.16 mg/100 g honey. The principal flavonoids present were pinobanksin, pinocembrin, luteolin and chrysin and together t...

2017
Piyanuch Rojsanga Somnuk Bunsupa Adelheid H Brantner Pongtip Sithisarn

Extracts from raw materials from different plant parts, tissue-cultured plants, and callus cultures of Oroxylum indicum were analyzed for in vitro antioxidant activities determined by DPPH radical scavenging assay and evaluated for phytochemical profiles by TLC and LC-MS methods. The results were analyzed by principal component analysis (PCA) to evaluate the similarity. Stalk, pedicel, flower, ...

Journal: :Genetics and molecular research : GMR 2014
X L Shi C W Li Q Z Wan A Q Li H Wang K Liu

This study investigated the effects of Drynaria total flavonoids on cathepsin K serum concentrations and gene expression, biomechanics and bone mineral density (BMD) of the tibial shaft in ovariectomized rat models of osteoporosis, and mechanism in the prevention and cure of osteoporosis. Seventy-two female Sprague-Dawley rats were divided into six groups. The rats in each group were subjected ...

Journal: :Asia Pacific journal of clinical nutrition 2015
You Jin Kim Min Young Park Namsoo Chang Oran Kwon

With an effort to investigate possible relationship between flavonoids and health, an accurate estimation of flavonoid intake is valuable. We estimated dietary flavonoid intake and identified the major food sources. Subjects were healthy adults aged >=19 y (n=11,474) who completed the 24-h dietary recall of the Korean National Health and Nutritional Examination Survey (2010-2012). The US Depart...

Journal: :The British journal of nutrition 2016
Shinyoung Jun Sangah Shin Hyojee Joung

Epidemiological studies have suggested that flavonoids exhibit preventive effects on degenerative diseases. However, lack of sufficient data on flavonoid intake has limited evaluating the proposed effects in populations. Therefore, we aimed to estimate the total and individual flavonoid intakes among Korean adults and determine the major dietary sources of these flavonoids. We constructed a fla...

Background and purpose: Allium (Liliaceae) genus has about 600 spp. This investigation was designed to study the impact of extraction methods on total phenolic and flavonoid contents, antioxidant, and antihypoxic properties of A. ampeloprasum in mice. Materials and methods: The aerial parts were extracted by three different methods, i.e. maceration, ultrasonic assisted (UAE) and Soxhlet assist...

Journal: :The British journal of nutrition 2013
Raul Zamora-Ros Viktoria Knaze Leila Luján-Barroso Isabelle Romieu Augustin Scalbert Nadia Slimani Anette Hjartåker Dagrun Engeset Guri Skeie Kim Overvad Lea Bredsdorff Anne Tjønneland Jytte Halkjær Timothy J Key Kay-Tee Khaw Angela A Mulligan Anna Winkvist Ingegerd Johansson H Bas Bueno-de-Mesquita Petra H M Peeters Peter Wallström Ulrika Ericson Valeria Pala Maria Santucci de Magistris Silvia Polidoro Rosario Tumino Antonia Trichopoulou Vardis Dilis Michael Katsoulis José María Huerta Virginia Martínez María-José Sánchez Eva Ardanaz Pilar Amiano Birgit Teucher Verena Grote Benedetta Bendinelli Heiner Boeing Jana Förster Marina Touillaud Florence Perquier Guy Fagherazzi Valentina Gallo Elio Riboli Carlos A González

A greater adherence to the traditional Mediterranean (MED) diet is associated with a reduced risk of developing chronic diseases. This dietary pattern is based on higher consumption of plant products that are rich in flavonoids. We compared the total flavonoid dietary intakes, their food sources and various lifestyle factors between MED and non-MED countries participating in the EPIC study. Fla...

2012
Patricia Diaz Sang Chul Jeong Samiuela Lee Cheang Khoo Sundar Rao Koyyalamudi

UNLABELLED BACKGROUND This study aims to determine the relationship between the antioxidant and anti-inflammatory activities of the thirteen herbs and two fungi extracts, and their total phenolic and flavonoid contents. METHODS Antioxidant activities were evaluated by four assays: an antioxidant activity assay using Saccharomyces cerevisiae, a DPPH ((2, 2-diphenyl-1-picrylhydrazyl) assay t...

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