An inversion procedure is used to obtain from the extended principle of corresponding - states the pair interaction potentials for argon, krypton and its mixture over a tetnperature range from absolute zero to the onset of ionization. The experimentally-reduced viscosity collision integrals obtained from the corresponding - states correlation have been inverted directly to give the reduced...

Background and objectives: People interest in traditional medicine has increased recently; however, traditional herbal medicines should be transformed into modern forms of medicine to increase patient acceptance. In this investigation, a polyherbal traditional combination “Monzej-e-balgham” has been based on according to Iranian traditional medicine (ITM) manuscripts and its qu...

HFS (High Fructose Syrup) from gembolo tubers is an innovation in to utilize which so far have not been used optimally. The purpose of this study was determine the effect substrate concentration and duration saccharification on physicochemical characteristics Syrup). This a completely randomized design (CRD) with 2 factors consisting 9 treatment levels. factor I (15%, 20% 25%) II length (24 hou...

The main objective of the present work is to formulate taste masked microspheres enriched syrup of ambroxol hydrochloride by an o/w emulsion solvent evaporation method. Such taste-masked formulations have been found to improve the quality of treatment in patients. Ambroxol hydrochloride microspheres help to protect the gastric mucous membrane from drug irritation and to mask its taste. The prep...

Arjuna 's anti-inflammatory properties may be directly related to its anti-cancer properties. Terminalia arjuna bark is commonly known as or Arjun and abundant throughout India. This plant contains 15% tannins, triterpenoid saponins, flavonoids, calcium, aluminum magnesium salts well dyes sugars which are other components of Arjuna. The has many therapeutic can treat ailments, including disease...

The aim of this work is to understand the effects of the rheological and interfacial properties of a model food on continuous foaming operation in laminar flow conditions. The rheological properties of food model (glucose syrup) were adjusted using three polysaccharides: xanthan, LM pectin and guar. Interfacial properties were varied using two kinds of proteins: Na-caseinates and whey proteins ...

This study aimed to evaluate the effects of food texture and viscosity on the swallowing function by measuring tongue pressure and performing a videofluorographic (VF) examination. Eleven normal adults were recruited for this study. Test foods with different consistencies and liquid contents, i.e., a half-solid nutrient made of 0.8 and 1.5% agar powder, syrup, and a liquid containing 40 wt/vol%...

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

Using rapid centrifugal filtration (<or= 30 min) of diluted samples, the filter membrane prevented compounds with molecular weight higher than the nominal molecular weight limit (NMWL) from transporting through the membrane, thus separating them from compounds with molecular weight smaller than NMWL, which would pass through the membrane. The purpose of this study aims to remove high molecular ...