The first step in walnut breeding programs is to identify and evaluate superior genotypes of fruit trees. Hence, there are various walnut breeding programs in various areas of Iran. A study aimed to evaluate the morphological and chemical characteristics of selected superior genotypes of walnut was conducted in the Shahroud region in 2011-2012.  The following genotypes were selected in this stu...

this study was carried out to investigate the important characteristics in some cultivars/genotypes of persianwalnut (juglans regia l.), black walnut (j. nigra l.), and walnut inter-specific hybrids: paradox (j. hindsii × j.regia) and royal (j. hindsii × j. nigra) in kamalshahr research station in karaj in 2011-2012. in the study,vegetative vigor was evaluated based on trunk cross-sectional are...

BACKGROUND Walnut is unique because they have a perfect balance of n-6 and n-3 polyunsaturated fatty acids. The increasing market demand of walnut lipids results in the large amount of the oil extraction residue. The walnut residue is rich in nutritional proteins, and the uneconomic use of the by-product discouraged the development of walnut industry. Anticancer peptides have recently received ...

Sources of funding: Instituto de Salud Carlos III; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición; Centro Nacional de Investigaciones Cardiovasculares; Fondo de Investigación Sanitaria–Fondo Europeo de Desarrollo Regional; Ministerio de Ciencia e Innovación; Fundación Mapfre 2010; Consejería de Salud de la Junta de Andalucía; Department of Health of the Au...

background: malassezia furfur is alipophilic yeast that causes skin disease. objective: to evaluate the level of il-10, ifn-γ and il-12p70 in co-incubation of m. furfur grown on different forms of natural oils with pbmcs of healthy individuals. methods: pbmcs were obtained from blood samples of normal volunteers. m. furfur was cultured in different culture media containing almond oil, fish oil,...

In this study, the effects of coatings made of chitosan (Chi) incorporating thyme essential oil (TEO) on lipid oxidation and changing color indexes of walnut kernels were investigated. Chi: pure, in accompany with TEO at concentrations of 500 and 1000 microliter per liter, in an aqueous coating solution, with different packaging methods: Gunny sack, polypropylene and active packaging, compared ...

The black walnut (Juglans nigra L.) is an underutilized fruit in the mid-hills of Nepal. However, the physico-chemical properties of Nepalese black walnut are almost unavailable in the literature. Four walnut growing districts namely Baitadi, Dadeldhura, Jumla and East Rukum selected and the black walnut collected at commercial maturity from the local markets. The physical properties w...

Background: Malassezia furfur is alipophilic yeast that causes skin disease. Objective: To evaluate the level of IL-10, IFN-γ and IL-12P70 in co-incubation of M. furfur grown on different forms of natural oils with PBMCs of healthy individuals. Methods: PBMCs were obtained from blood samples of normal volunteers. M. furfur was cultured in different culture media containing almond oil, fish oil,...

Walnut is one of the four major nuts in world. China origins and distribution centers genus Juglans . plays an important role China’s non-wood forest industry, which great significance to national grain oil security, farmers’ income increase, life quality improvement, ecological environment construction. On basis reviewing three fields germplasm resources breeding, cultivation technologies, wal...

Prostate cancer (PCa) has been linked to fat intake, but the effects of both different dietary fat levels and types remain inconsistent and incompletely characterised. The effects on PCa in the transgenic adenocarcinoma of the mouse prostate (TRAMP) cancer model of an elevated fat (20 % of energy as fat) diet containing 155 g of whole walnuts were compared to those of an elevated fat (20 % of e...