نتایج جستجو برای: ziziphora clinopodioiedes

تعداد نتایج: 296  

Journal: :journal of medical microbiology and infectious diseases 0
anousheh sharifan department of food science and technology, islamic azad university, science and research branch, tehran, iran (corresponding author: tel.: +98 2144867154; fax: +98 2166460700, e-mail address: [email protected]) leila beikmohammadi ph.d. student, department of molecular medicine, faculty of medicine, shahid beheshti university of medical sciences, tehran, iran

introduction: in this study, the chemical composition and antimicrobial activity of essential oil of ziziphora clinopodiodes and its potential application as a natural preservative in reducing the indigenous microbial population of hamburger were investigated. method: essential oil of ziziphora clinopodiodes cultivated in iran was obtained by hydro-distillation method (hdm). chemical compositio...

Asadi Shekaari M Askaripour M, Hasan Poor A, Moshrefi M

Background: Spermatogenesis is the major factor of male fertility which is pendent on hormones specially testostrone. Testostrone signalling leads to activation of some kinases which are required for progression and maintaining of spermatogenesis. On the other hand, oxidative stress, as the most prevalent factor, influences on fertility. Also, it was shown that chronic oxidative stress in rat t...

Hamzeh Amiri, Leyli Beyraminia Parvaneh Hemmati Hassan gavyar

Introduction:  Plants are a rich source of phenolic compounds that as natural antioxidants prevent oxidative stress and are very good for health. Ziziphora clinopodioides belongs to Lamiaceae family and its aerial parts are used in pharmaceutical and food industries. It is effective in the treatment of heart disorders, cold, depression, diarrhea, coughing, migraine and...

Journal: :پژوهش های علوم دامی ایران 0
نرجس قهاری تقی قورچی سید علیرضا وکیلی

introduction many herbal products (herbs and essential oils) are currently used as feed additives by the feed industry in the european :union: and elsewhere. these phytogenic substances which increase feed aroma or palatability of feeds are classified as sensory additives by european council. however, several publications show that some essential oils may have beneficial effects on animal perfo...

2014
Mohaddese Mahboubi Nastaran Kazempour Mohsen Taghizadeh M. Mahboubi

Acinetobacter baumannii is categorized as a red alert pathogen that is increasingly associated with a high mortality rate in infected patients due to its resistance to extensive antibiotics. In this study, we evaluated the antibacterial activities of some essential oils (Oliveria decumbens, Pelargonium graveolens, Eugenia caryophyllata, Ziziphora tenuir and Trachyspermum copticum oils) against ...

Background and Objectives: Foodborne diseases have been the most important human health risks and the present study was carried out to investigate how to decrease these risks. The objectives of this paper were to investigate chemical compositions of Zataria multiflora Boiss and Ziziphora clinopodioides essential oils in chitosan nanoemulsion coating on growth of Aeromonas hydrophila inoculated ...

Ziziphora tenuior is one of the traditional medicinal herbs; the main active chemical composition of this herb is an ingredient named as Pulegone which is known well for its anti-inflammatory and analgesic effects. Considering, the side effects of synthetic drugs, researcher’s attention has been attracted to the use of herbal medicines.In this study, after inducing ear edema via Xylenol, the an...

Background and Aims: Ziziphora tenuir and Teucrium polium belong to the Labiatae family. So far, 25 and 4 species of Ziziphora tenuir have been reported in the world and Iran, respectively, which are used for novel digestive disorders, common cold, depression, and migraine. A total of 200 species of Teucrium polium have been identified in the world, and 12 species exist in Iran. The historical ...

Journal: Journal of Herbal Drugs 2017

Background & Aim: Natural compounds can prolong the shelf life of food by inhibiting the growth of pathogenic and spoilage microorganisms. The purpose of this study was to investigate the effect of Sheng and Ziziphora alcoholic extracts (at concentrations of 500, 1000 and 1500 ppm) on physico chemical properties and microbial quality of yogurt. Experimental: </str...

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