نتایج جستجو برای: سروکوال servqual

تعداد نتایج: 1704  

2007
A. Parasuraman Valarie A. Zeithaml Leonard L. Berry

The authors respond to concerns raised by Cronin and Taylor (1992) and Teas (1993) about the SERVQUAL instrument and the perceptions-minus-expectations specification invoked by it to operationalize service quality. After demonstrating that the validity and alleged severity of many of those coiicerns are questionable, they offer a set of research directions for addressing unresolved issues and a...

Journal: :MIS Quarterly 1997
Leyland F. Pitt Richard T. Watson C. Bruce Kavan

This paper responds to the research note in this issue by Van Dyke et aL concerning the use of SERVQUAL, an instrument to measure 1Robert Zmud was the accepting senior editor for this paper.

1999
Kenneth Cody Beverley Hope

Extranets for business-to-business information sharing and transaction handling are becoming increasingly common. Yet there is limited research into perceptions of service quality when using Extranets. This paper relates the literature on service quality to the developing literature on Extranets and describes the development and piloting of instruments to measure Extranet service quality from a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده حسابداری و مدیریت 1388

یکی از راههای اساسی که یک موسسه می تواند با توسل به آن خود را از سایر رقبا متمایز کند، ارائه همیشگی خدماتی با کیفیت برتر نسبت به آنها است. در واقع امروزه رضایت مشتری و کیفیت خدمات به عنوان مسائل حیاتی در اغلب صنایع خدماتی به شمار می روند. نتایج تحقیقات مختلف نشان می دهد که بین کیفیت خدمات و عملکردهای مالی سازمان ارتباط مثبتی وجود دارد. یکی از ابعاد کیفیت خدمات در مدل های مختلف، محیط فیزیکی می ب...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده ادبیات و علوم انسانی 1391

هدف از انجام این تحقیق بررسی و تحلیل شکاف بین کیفیت مورد انتظار و کیفیت ادراک شده از خدمات ارائه شده در آکادمی ملی المپیک و پارالمپیک ایران بر مبنای مدل servqual، توسط مشتریان بود. روش انجام این تحقیق از نوع توصیفی- پیمایشی بود. جامعه آماری این تحقیق عبارت بود از ورزشکاران، مربیان و اعضای کادر فنی، دانشجویان و کلیه استفاده کنندگان از خدمات آکادمی ملی المپیک و پارالمپیک که در تیرماه 1391 به آکاد...

2000
Albert Caruana Michael T. Ewing B. Ramaseshan

Over the past decade, SERVQUAL has emerged as perhaps the most emerged as perhaps the most popular standardized questionnaire to measure service quality. Despite numerous criticisms, popular standardized questionnaire to measure service quality. This study investigates the usefulness of the three-column format SERVQUAL proSERVQUAL continues to appeal to both academics and practitioners. Origina...

2004
Adam Finn Ujwal Kayande

Important marketing scales such as SERVQUAL are often adapted for use in a particular applied/theory-testing context and/or refined using some statistical method, assuming the resultant scale will have improved psychometric properties for a particular application. However, little attention has been paid to the consequences of how scale modifications are made, the criteria that are used to asses...

2007
Ronnie Jia Blaize Horner Reich John Pearson

The SERVQUAL scale has been used to measure the quality of IT service experienced by business customers. Recent research has extended the IT service quality research by studying the other half of the server-customer relationship, i.e., the IT department (Jia and Reich, ICIS 2005). Building from organizational climate theories, a new construct, IT Service Climate, has been proposed as an anteced...

Journal: :IJISSS 2010
Anand Parkash Bansal Vishnuprasad Nagadevara

Customer satisfaction and client orientation concepts are needed in all service providing organisations, including those engaged in construction and infrastructure provision within the public sector where the public perception about their services is at its lowest. This study measures the expectations and perceptions of various service elements among clients of Military Engineer Services (MES) ...

2011
Gwo-Hshiung Tzeng Hung-Fan Chang

As the global economy becomes a service oriented economy, food service accounts for over 20% of service revenue, with an annual growth rate of more than 3%. Compared to physical products, service features are invisible, and the production and sale occurs simultaneously. There is not easy to measure the performance of service. Therefore, the service quality of catering services is considered to ...

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