background: application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. objectives: the purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lact...

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

Earlier studies of several vegetable fats (1, 2) demonstrated that the saturated fatty acids of the triglycerides are found almost exclusivelyin the Iand 3-positions. The saturated acids in these species were predominantly palmitic and stearic. The advent of suitable gas-liquid chromatographic techniques makes possible a more detailed study of the distribution of individual fatty acids in trigl...

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

Background & Aim: Ocimum basilicum L. is belong to the Lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. The seed of this plant is rich in poly un-saturated fatty acids (PUFA) and produced a large amount of mucilage. Experimental: The oil of seed was extracted separately and converted to fatty acids...

Accumulation of free unsaturated fatty acids, added individually to the medium, into cellular triacylglycerol (TG) were examined using a fungus, Mucor hiemalis HA-30, which could produce the eicosapentaenoic acid (20:5n-3)-enriched TG. Linoleic (18:2n-6), γ-linolenic (18:3n-6), arachidonic acids (20:4n-6), and 20:5n-3 were favored for accumulation in TG and each fatty acid accumulated in TG at ...

Background & Aim: Ocimum basilicum L. is belong to the Lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. The seed of this plant is rich in poly un-saturated fatty acids (PUFA) and produced a large amount of mucilage. Experimental: The oil of seed was extracted separately and converted to fatty acids...

Nutritional value of freshwater mesozooplankton, fatty acid (FA) and amino acid (AA) compositions were determined in the middle of each season for a one-year period from May 2009 to February 2010 in Hanna Dam Lake, Isfahan, Iran. FA and AA composition significantly (P < 0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. The content of sat...

The fatty acid composition of serum phospholipids of 277 persons, aged 63-97 y (average 78 y), was measured. Subjects had been living independently in a facility with full food service for 1 y or more. Eleven saturated and unsaturated fatty acids were detected in all the subjects. Stearic acid (18:0) was positively (p = 0.028) and dihomo-gamma-linolenic acid (20:3 n-6) was negatively (p = 0.012...

background &amp; aim: ocimum basilicum l. is belong to the lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. the seed of this plant is rich in poly un-saturated fatty acids (pufa) and produced a large amount of mucilage. experimental: the oil of seed was extracted separately and converted to fatty acids methyl esters...