نتایج جستجو برای: active

تعداد نتایج: 439687  

Journal: :journal of chemical health risks 0
s. lotfinia m. javanmard dakheli a mohammadi nafchi

in the recent years, considerable attention has been allocated in the area of using natural preservatives in foods, especially vegetable oils.  starch foams prepared from high amylose starch are useful for encapsulation of substances such as chemicals, liquids or solids, including flavor compounds, pharmaceuticals and essential oils. the foams have the ability to trap the active material and su...

2014
Evan Herbst Dieter Fox

The goal of active vision is to change intrinsic or extrinsic properties of the sensor in order to get new and improved information. In the case of 3-D object modeling from vision, this can mean moving the camera to view the scene from a new angle or to get a close-up view of an object that has been localized and is being modeled. We discuss using active vision to improve the speed and utility ...

2009
Saizo Aoyagi Hidenori Fujino Hirotake Ishii Hiroshi Shimoda Hiroshi Sakuda Hidekazu Yoshikawa Toshio Sugiman

Incident analysis is an important activity to maintain the safety of nuclear power plants. Much discussion is required to utilize the collected incidents effectively in the incident analysis activity. On-line Computer Mediated Communication(CMC) activity is an appropriate circumstance for geographically dispersed workers in nuclear power plants to discuss about the incident analysis. Some studi...

Journal: :international journal of molecular and clinical microbiology 0
esmaeil ghorbanalinezhad department of microbiology, faculty of basic sciences, islamic azad university, tonekabon, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی تنکابن (islamic azad university of tonekabon) alireza masiha department of microbiology, faculty of basic sciences, islamic azad university, lahijan, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی لاهیجان (islamic azad university of lahijan) ghazaleh saeedi department of microbiology, islamic azad university, tonekabon branch, iranسازمان اصلی تایید شده: دانشگاه آزاد اسلامی تنکابن (islamic azad university of tonekabon)

h.pylori is one of the common infectious agent that involves in acute and chronic gastritis, peptic scar and gastric cancer. the infection episode in children ranges between 10 to 80 percent and the high frequency in developing countries. the goal of this study was to determine the incident of h.pylori in the patients carried out to endoscopy and the effective factors. in this study, 50 patient...

Journal: :journal of basic research in medical sciences 0
ashraf direkvand-moghadam ilam university of medical sciences ali delpisheh azadeh direkvand-moghadam elham fathollahi

introduction: prolonged labor can lead to maternal and neonatal complications. the purpose of this study was to investigate the effect of pethidine on the duration of active labor in nulli-parous women. materials and methods: in a randomized clinical 90 nulliparous women with uncomplicated singleton pregnancies at term were randomly assigned into two groups. the first group received 50 mg pethi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1387

چکیده ندارد.

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1988
bijan farzami

derivatives of phenyl-keto butenoic acids have been reported to be inhibitors of pyruvate decarboxylase, (pdc). the inhibition of transketolase, a thiamine requiring enzyme such as pdf, by meta nitrophenyl derivative of 2-oxo-3-butenoic acid (mnpb) is reported here. these studies indicate that the inhibitor binds to the enzyme at the active site. a two-step inhibition was observed, first the in...

Journal: :journal of herbal drugs 0
elahe amani department of food science and technology, college of agriculture, shiraz university, shiraz, iran amir pouya ghandehari yazdi department of food science and technology, college of agriculture, tarbiat modares university, tehran, iran leila sedaghat boroujeni department of food science and technology, science and research branch of tehran, islamic azad university, tehran, iran

introduction: active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. in this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. in the last decade, great attenti...

Journal: :acta medica iranica 0
azam baheiraei department of reproductive health, tehran university of medical sciences, tehran, iran. azar shamsi department of maternal and child health, tehran university of medical sciences, tehran, iran. shahnaz khaghani department of biochemistry, faculty of medicine, tehran university of medical sciences, tehran iran. sedigheh shams department of pathology, faculty of medicine, tehran university of medical sciences, tehran, iran. maryam chamari department of nutrition and biochemistry, faculty of nutrition, tehran university of medical sciences, tehran, iran. hoda boushehri department of biochemistry, faculty of medicine, tehran university of medical sciences, tehran iran.

passive smoking was long overlooked by those in the medical and legal professions as being harmful to one's health, but in recent years the negative effect of passive smoking has come to the fore in the media and laws have been changed so that less people are obliged to unwillingly suffer from passive smoking, particularly in the workplace and in indoor settings. to study the effects of environ...

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