toxicities in specific orchards may be different. In addition to testing the pesticides listed in Leaflet 21343, we tested several that were not listed, including some that are not currently registered for use in almonds or are not registered in California at this time. We included those to determine which are most promising for future incorporation into an integrated mite management program fo...

BACKGROUND The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics. OBJECTIVES The goals of this study were to quantify the effects of mastication on the bioaccessibility of intracellular lipid of almond tissue and examine microstructural characteristics of masticated almonds. DESIGN In a randomized, subje...

most sweet cherry cultivars are as found as self-incompatible and therefore for commercial fruit production, compatible pollinizers are needed. controlled pollination and microscopic examination of pollen tube growth in the style are two classical methods for determination of compatible and incompatible pollen donor cultivars. this experiment was carried out to explore the compatibility of ‘zar...

introduction: hyperlipidemia is a risk factor for atherosclerosis and cardiovascular diseases. nuts such as almonds are high in unsaturated lipids and antioxidants. some studies indicate that nuts have beneficial effects on cardiovascular system. therefore, the aim of this study was evaluation of the effectiveness of shelled almonds on reduction of blood lipid and lipoprotein levels in hyperlip...

OBJECTIVE Elevated serum uric acid (UA), a biomarker of renal insufficiency, is also an independent prognostic marker for morbidity in coronary artery disease (CAD) and poses serious health risks. This study reports the effect of almond consumption on UA in CAD patients. STUDY DESIGN A randomized controlled clinical trial was conducted with three groups: no-intervention (NI), Pakistani almond...

The use of infrared (IR) heating for improving the microbial safety and processing efficiency of dryroasted almonds was investigated. Almonds were roasted at 130, 140 and 150 C with three different methods: IR roasting, sequential infrared and hot air (SIRHA) roasting, and traditional hot air (HA) roasting. The heating rate and pasteurization efficacy of almonds under different roasting methods...

A M O N G the mechanisms restricting the flow of genes between discrete populations of plants, unilateral incompatibility (UI) is unique in that one of the reciprocal crossing combinations succeeds whereas the other fails. The term unilateral incompatibility is generally restricted to a phenomenon thought to be closely related to self-incompatibility (SI), for it occurs in matings of self-ferti...

BACKGROUND Although recent studies have indicated that nut consumption may improve levels of blood lipids, nuts are not generally recommended as snacks for hyperlipidemic subjects because of their high fat content. Furthermore, the effective dose is still unknown. METHODS AND RESULTS The dose-response effects of whole almonds, taken as snacks, were compared with low-saturated fat (<5% energy)...

Self-incompatibility is one of the most important difficulties in almond production which reduce fruit set dramatically and makes orchard management difficult. Therefore, breeding almond to produce self-compatible genotypes is very important. In this research identification and screening of 86 almond progenies obtained from selfing Touno after the self-pollination by PCR reaction with specific ...