نتایج جستجو برای: bacillus coagulans hn

تعداد نتایج: 59554  

Journal: :Journal of bacteriology 1957
M AMAHA Z J ORDAL

In a previous paper, El-Bisi and Ordal (1956a) reported that increased levels of phosphate, in the growth and sporulation medium, significantly reduced the thermal resistance of spores of Bacillus coagulans var. thermoacidurans. It was postulated that the phosphate anion lessened the availability of divalent cations to the sporulating cells and that spores so produced possessed a reduced therma...

Journal: :journal of petroleum science and technology 2014
asghar molaee dehkordi d. arabian h. najafi f. farhadi

in the present paper, the biodesulfurization of simulated light fuel oil (i.e., dibenzothiophene (dbt) in dodecane) and untreated kerosene with a high total sulfur content has been studied by a native isolated bacterium named bacillus cereus hn. the influences of various parameters such as the reaction temperature (t), biocatalyst cell density, oil phase fraction (ofp), and initial dbt concentr...

2018
Ruei Han Yeh Chia Wen Hsieh Kuo Lung Chen

Bacillus subtilis var. natto N21 (BS) and different lactic acid bacteria were applied to produce two-stage fermented feeds. Broilers were fed these feeds to select the best fermented feed. The selected fermented feed was pelleted and investigated for its effects on growth performance, carcass traits, intestinal microflora, serum biochemical constituents, and apparent ileal nutrient digestibilit...

2011
Mun Su Rhee Brélan E. Moritz Gary Xie T. Glavina del Rio E. Dalin H. Tice D. Bruce L. Goodwin O. Chertkov T. Brettin C. Han C. Detter S. Pitluck Miriam L. Land Milind Patel Mark Ou Roberta Harbrucker Lonnie O. Ingram K. T. Shanmugam

Bacillus coagulans is a ubiquitous soil bacterium that grows at 50-55 °C and pH 5.0 and ferments various sugars that constitute plant biomass to L (+)-lactic acid. The ability of this sporogenic lactic acid bacterium to grow at 50-55 °C and pH 5.0 makes this organism an attractive microbial biocatalyst for production of optically pure lactic acid at industrial scale not only from glucose derive...

Journal: :Applied and environmental microbiology 1981
M F Willemse-Collinet P C Turnbull G T Hospers A B van Oppenraay

One hundred nineteen species of Bacillus were isolated from five heavily contaminated liquid antacids and their constituent chemicals. The 66 different reaction profiles obtained were expressed in probability figures and stored in a computer. A total of 13 Bacillus species were identified, with B. coagulans, B. licheniformis, B. subtilis, and B. polymyxa present at particularly high frequencies...

2016
Venkataramana kandi

Gram positive aerobic or facultatively anaerobic spore forming gram positive bacilli were first identified by Christian Gottfried Ehrenberg in 1885 and were later classified by Ferdinand Cohn in to a separate genus Bacillus [1]. Aerobic spore forming gram positive bacteria are commonly referred to as ASB’s and includes members of Bacillus spp which are basically saprophytes living as thermophil...

Amir Mohammad Mortazavian, Hedayat Hosseini*, Kiandokht Ghanati, Masoud Alebouyeh, Mohammad Reza Zali, Mojtaba Jafari, Zohre Amiri,

Background and Objectives: The purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of Bacillus coagulans and Bacillus subtilis as probiotic sporeformers, and also to compare spore plate and microscopic counts. Materials and Methods: After preparing the final suspensions of B. coagulans...

Journal: :Journal of bacteriology 1989
K Yokoyama H Mizuguchi Y Araki S Kaya E Ito

The distribution and substrate specificities of enzymes involved in the formation of linkage units which contain N-acetylglucosamine (GlcNAc) and N-acetylmannosamine (ManNAc) or glucose and join teichoic acid chains to peptidoglycan were studied among membrane systems obtained from the following two groups of gram-positive bacteria: group A, including Bacillus subtilis, Bacillus licheniformis, ...

Journal: :nutrition and food sciences research 0
mojtaba jafari sbmu masoud alebouyeh research institute for gastroenterology and liver diseases, shahid beheshti university of medical science amir mohammad mortazavian sbmu hedayat hosseini* sbmu kiandokht ghanati sbmu zohre amiri sbmu

background and objectives: the purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of bacillus coagulans and bacillus subtilis as probiotic sporeformers, and also to compare spore plate and microscopic counts. materials and methods: after preparing the final suspensions of b. coagulans an...

Journal: :Journal of bioscience and bioengineering 2014
Saowanit Tongpim Ratchanu Meidong Pramod Poudel Satoshi Yoshino Yuki Okugawa Yukihiro Tashiro Masayuki Taniguchi Kenji Sakai

By applying non-sterile open fermentation of food waste, various thermotolerant l-lactic acid-producing bacteria were isolated and identified. The predominant bacterial isolates showing higher accumulation of l-lactic acid belong to 3 groups of Bacillus coagulans, according to their 16S rRNA gene sequence similarities. B. coagulans strains M21 and M36 produced high amounts of l-lactic acid of h...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید