The world in which we work is changing. Information and communication technologies transform the work environment, providing the flexibility of when and where to work. The New Way of Working (NWOW) is a relatively new phenomenon that provides the context for these developments. It consists of three distinct pillars that are referred to as Bricks, Bytes and Behaviour. These pillars formed the ba...

In the Refractories world three decades ago, very few people were acquainted to silica fume and its usage. After a few years, it was used as an additive to brick. When added to high Alumina brick, mullite was formed in the matrix of the brick on firing, giving the brick good volume stability, strength and chemical resistance. When used in basic brick, high hot strengths resulted, at least at 27...

D Whysong and I have been carrying out a mid-IR survey of 3C radio galaxies to see which have IR-excesses, interpretable as hidden Type-1 AGN. Mostly due to relentless bad weather, we have a modest collections of observations so far. However, we can say with confidence that some radio galaxies are true kinetic, nonthermal emitters, with negligible energetic contribution from a visible or hidden...

An r-graph is an r-regular graph where every odd set of vertices is connected by at least r edges to the rest of the graph. Seymour conjectured that any r-graph is r + 1edge-colorable, and also that any r-graph contains 2r perfect matchings such that each edge belongs to two of them. We show that the minimum counter-example to either of these conjectures is a brick. Furthermore we disprove a va...

The effect of brickworks emissions on heavy metal content of soil and plants around the brick kiln chimneys was studied in the year 2006. Two brick kilns (A and B) about 600 m away from Ring Road at SufaidDheri on southerrn side of Peshawar, Pakistan were selected for this study. The two bricks kilns were North-South to each other with 300 m distance in between, such that South direction from b...

the mode of heat and mass transfer during baking of bakery products is an important factor determining the quality of the final product. the heating rate could alter the starch properties during gelatinization and affect the quality of products after baking and during aging. sangak is a kind of iranian flat bread baked on the hot pebble gravels. the aim of this study was to evaluate the impacts...

Background Cow’s milk allergy is the most common food allergy among children. Previous studies have reported that up to 75% of children may tolerate baked milk goods. Various forms of baked milk challenges have been used in the literature such as muffins, pizza, and waffles. However, the food used for baked milk challenge is often prepared in a non-standardized manner by the parents at home, ra...

This paper presents the modular robotic system SafeBot to air autonomous nuclear security applications. This research serves many Department of Energy applications for inspection and surveillance in hazardous areas. Currently four kinds of sensors are available through the SafeBot robotics system: laser ranger sensor brick, thermal sensor brick, visual sensor brick and gamma and neutron sensor ...