Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-root...

the accumulation and composition of berry anthocyanin was measured in vitis vinifera l. cv. yatomi rosa using various light qualities provided by polyethylene films (red, orange, green, blue, and white). the anthocyanin has been enhanced significantly by blue light filter film and suppressed by red, orange, and green films compared to white film (control), which suggests that yatomi rosa has ad...

Grapevine is a world-wide cultivated economically relevant crop. The process of berry ripening is non-climacteric and does not rely on the sole ethylene signal. Abscisic acid (ABA) is recognized as an important hormone of ripening inception and color development in ripening berries. In order to elucidate the effect of this signal at the molecular level, pre-véraison berries were treated ex vivo...

BACKGROUND The study on phytochemical difference between red and black goji berry is limited. METHODS Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid content of red goji berry (Lycium barbarum) and black goji berry (L. ruthenicum) were compared using colorimet...

Presently, there is no information available about the effect of bunch compactness and berry thinning methods on wine grape quality sensory attributes in ‘Monastrell’ cultivar. Thus, main aim present study was to determine influence two methods, which consisted reduction 25% 50% number berries each bunch, organoleptic this Non-compact bunches both showed a significant total yield, compactness, ...

Abstract The purpose of this study was to investigate the qualitative properties cookies with addition raspberry, red currants and strawberry pomace flour. Cookies were prepared by substitution wheat flour berry (10%, 15% 20%) evaluated in terms their proximate composition, physical characteristics, functional sensory properties. Berry pomace-supplemented had significantly higher dietary fibre ...

When making a decision, people spend longer looking at the option they ultimately choose compared other options-termed the gaze bias effect-even during their first encounter with the options (Glaholt & Reingold, 2009a, 2009b; Schotter, Berry, McKenzie & Rayner, 2010). Schotter et al. (2010) suggested that this is because people selectively encode decision-relevant information about the options,...