نتایج جستجو برای: burdock

تعداد نتایج: 326  

2011
Rekha Gupta Veena Sharma Shatruhan Sharma

Antioxidant Biochemical Haematological Lipid peroxidation Preventive

2015
Neisiana Barbieri Denise Piotto Leonardi Marina Samara Baechtold Gisele Maria Correr Marilisa Carneiro Leão Gabardo João César Zielak Flares Baratto-Filho

BACKGROUND The aim of this study was to evaluate the influence of cervical preflaring on apical transportation in curved root canals prepared using the Reciproc and WaveOne reciprocating file systems. METHODS Sixty curved canals were instrumented using Reciproc R25 and WaveOne Primary files, with and without preflaring (n = 15). A double-digital technique was used to digitally superimpose the...

Journal: :Biochemical Society transactions 1991
H Hidaka M Hirayama

Introduction Fructo-oligosaccharides consist of several fructosyl residues linked to a terminal glucose moiety. They occur naturally in many plant species, such as onion, edible burdock, asparagus, wheat and so on. These fructo-oligosaccharides are commercially produced from sucrose by the transfructosylation reaction of an enzyme or from inulin by enzymatic hydrolysis. This paper reviews the b...

2012
C. Mohandas J. V. Siji Sree Bhadra

Sweet potato is infested by root-knot and reinform nematodes. Root-knot nematode infestation in sweet potato is studied in detail. A number of resistant varieties are released in sweet potato from USA, Japan and China. A number of germplasm accessions and cultivars/ varieties were found resistant to the nematodes in Peru. Studies carried out by the authors indicated that sweet potato germplasm ...

Journal: :The Japanese Journal of Nutrition and Dietetics 1995

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