Black Slavonian pig used to be the most widespread breed in Slavonia, and it was mainly used for the production of fat and authentic meat products such as kulen – a slowly fermented and drycured spicy sausage stuffed in pork blind gut. Nowadays, this breed is rare, and kulen and other meat products are mostly produced from the meat of more productive white pig breeds. Still, the products of loc...

in this study, a numerical model was developed to investigate the two-dimensional heat transfer in a homogenous finite cylinder to predict the local temperature and sterilizing value during caviar pasteurization. a fixed grid finite difference method was used in the solution of heat transfer equations according to crank-nicolson’s scheme. the model was validated by comparison of the experimenta...

Black caviar is often thought to be a typically Russian luxurious food product. Recently, its production has extended due sturgeon aquaculture development. The analysis of the geographical affinities full-cycle companies and their aquaculture-sourced black implies that majority them employs Caviar brand and/or refers traditions history. However, names, brands, product positioning several tend m...

the aim of this study was to investigate on obtained caviar quantity status of sturgeon at fishing grounds of the southwestern caspian sea. data of catches by means of fixed gill nets in sturgeon fish fishing grounds and beach seine were used during 5 years survey (2005-2009). a total of 1361 female sturgeon was caught including: 788 acipenser persicus, 410 a. stellatus, 60 a. guldenstaedti, 70...

background: nowadays, there is an increase of meat and animal carcass consumption worldwide. due to the economic value of meat, the likelihood of using unauthorized tissue is possible in meat products. based on these observations, the aim of the present study was to apply morphological method for detection of unauthorized tissues in processed meat products.  methods: in this study, a total of 2...

Heliculture (also sometimes called heliculture or simply snail farming) is the human activity of collecting, breeding, and growing edible species land snails for food cosmetic purposes. The meat caviar are eaten, mucus used as a cosmetic. Breeding in artificial conditions profitable business that few people know about which can bring lot pleasure good income. In our country, exotic, many Europe...