The role of yeast in wine quality is very important. use selected autochthonous yeasts becoming more and frequent enology, not only to obtain a diversification wines, but also as link between the its territory origin. objectives this work were test two indigenous cellar on pilot scale. strain Saccharomyces cerevisiae paradoxus previously isolated vineyard Piedmont (Italy). Studying oenological ...

• These authors studied the microorganism population present at every step of the winemaking process in 3 estates located in 3 Bordeaux appellations: Libournais, Graves, and Medoc. For each estate, they started inventorying the microorganisms present at the vineyard level, continued with those present in the water resulting from cleaning the cellar equipment, and ended by analyzing the microorg...

Phototrophic microorganisms such as cyanobacteria and microalgae can proliferate readily in underground heritage sites where the introduction of artificial illumination equipment has significantly altered previously stable environmental conditions. The extended lampenflora biofilm growth on bas-reliefs carved Pommery Champagne cellar Reims (France) represents a recurring biocolonisation problem...

CIRCUIT CELLAR www.circuitcellar.com other robots to remove the mess and wipe the floor clean. Additional robots in the grocery store network might specialize in different cleaning tasks, restocking shelves, and even leading customers around the store. One of the hurdles to implementing this kind of robotic team is the problem of localization, which is a key part of any mobile robotic network. ...

This research concerns the design of an agricultural building with a high degree of sustainability, located in a farm in the south of the Tuscany region, Italy. The building, intended mainly as a wine cellar, offers innovative construction solutions of high deconstructability and has features of low environmental impact, economic competitiveness and constructive simplicity. In particular, the d...