نتایج جستجو برای: cold carcass weight
تعداد نتایج: 461808 فیلتر نتایج به سال:
This study investigated the effect of yeast riched with hydrolyzed mannan oligosacharid and symbiotic on growth performance, blood parameters and carcasses charchtristics in weaning male lambs. This study was carried out in a completely randomized design with factorial arrangement of 3*2 with 6 replicates on 36 male lambs. Treatments included: 1-control without supplementation, 2-treatment cont...
Weanling crossbred pigs (Sus scrofa; 72 barrows and 72 gilts; BW = 7.4 ± 1.1 kg) were used to evaluate dietary supplemental trace mineral (Cu, Fe, Mn, and Zn) source (inorganic vs. organic) and deletion (0, 2, 4, and 6 wk preharvest) on growth performance, carcass characteristics, and pork quality. Pigs were blocked by BW, ancestry, and sex, and randomly allotted to 24 pens, and fed a diet cont...
The objectives were to study the relationship between in vivo ultrasound measurements and cold carcass measurements at 4 anatomical points along the backbone of lambs and to determine appropriate regression equations to estimate carcass composition by using ultrasonic measurements at each anatomical point. The lambs (n = 114) used were suckling lambs (BW = 11.09 kg), light lambs (BW = 22.43 kg)...
In the arid sweetveld regions of South Africa producers are marketing beef steers increasingly as long weaners (ca. 12 months of age) or finishing them on the natural grazing to a ready-to-slaughter stage at between 18 and 30 months of age. Limited production norms in this regard are available since most growth and carcass studies have been conducted in the sourveld regions of the country. In t...
Classification of local chicken breeds based on their phenotypic and genetic characteristics is of interest. There is a risk of extinction for the local domestic breeds of chicken, so a great attention and efforts must go to the local genotypes in all areas of the kingdom of Saudi Arabia. However, many researches inferred that Saudi local chickens exhibited a large variation in body shape and f...
Ninety-eight commercial crossbred lambs, average weight 55.1 kg (+/- 4.95), were used to evaluate bioelectrical impedance analysis (BIA) as a prediction method for fat-free tissue from live lambs and lamb carcasses. Lambs were transported to the abattoir, restricted from feed for 10 h, weighed (LWt), and measured for body resistance (Rs, ohms), body reactance (Xc, ohms), and distance between de...
The aim of the present study was to evaluate the impact of zilpaterol hydrochloride (ZH; 0 or 10 mg/lamb daily) and soybean oil (SBO; 0 or 6%) supplementation on feedlot performance, carcass traits, and wholesale cut yield of 32 Dorper × Pelibuey ewe lambs (30.55 ± 2. 57 kg of initial BW). Lambs were blocked by BW and randomly assigned to treatments under a randomized complete block design with...
The aim of this study was to evaluate the differences between cold carcass weights (CCW) for the Catalan Pyrenean horse (Cavall pirinenc català) breed according to different variables: area of origin, farm, gender and age. Linear regression models were applied using a generalized linear model (GLM) procedure for CCW of 397 animals (217 males and 180 females) slaughtered in a commercial abattoir...
Live animal and carcass data were collected from market barrows and gilts (n = 120) slaughtered at a regional commercial slaughter facility to develop and test prediction equations to estimate carcass composition from live animal and carcass ultrasonic measurements. Data from 60 animals were used to develop these equations. Best results were obtained in predicting weight and percentage of bonel...
The current study was conducted to investigate the effects of genetic and non-genetic factors on body weight and carcass traits of Japanese quails. Two strains of Japanese quail (150 wild quails and 150 white quails) were used as base population. Four mating groups were used to produce progenies: wild male × wild female, white male × wild female, wild male × white female and white male × white ...
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