نتایج جستجو برای: crude protein fractionation
تعداد نتایج: 1277498 فیلتر نتایج به سال:
Extentet Abstract Introduction and Objective: Substances of microbial origin and medicinal plants, by improving the level of health and condition of the gastrointestinal tract, provide the basis for the optimal use of nutrients in diets, and by reducing the use of nutrients, while saving production, also prevent environmental pollution. Dietary protein sources are among the most expensive nutr...
Context: The major motivation for the preparation of the plasma derived biological medicine was the treatment of casualties from the Second World War. Due to the high expenses for preparation of plasma derived products, achievement of self-sufficiency in human plasma biotechnological industry is an important goal for developing countries.Evidence Acquisition: The complexity of the bloo...
Production efficiency decreases when diets are not properly balanced for protein. Sensitivity analyses of the protein fractionation schemes used by the National Research Council Nutrient Requirement of Dairy Cattle (NRC) and the Cornell Net Carbohydrate and Protein System (CNCPS) were conducted to assess the influence of the uncertainty in feed inputs and the assumptions underlying the CNCPS sc...
Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were to present the chemical characterizati...
This study was carried out to evaluate the qualitative status of chemical analysis including moisture, crude protein, crude ash, crude fat, NDF, (Insoluble fibers in neutral detergent) and ADF. (Insoluble fibers in acidic detergent), and the possibility of aflatoxin and mold contamination in fattening salmon feed used in fish farms in Fars province and fish feed supply factories. The obtained d...
Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...
The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...
1. Various methods for the extraction of choline acetyltransferase (acetyl-CoA-choline O-acetyltransferase, EC 2.3.1.6) from immature human placenta (18-28 weeks of gestation) are described. 2. The crude enzyme was found to be stable at -18 degrees and +4 degrees under a variety of conditions. 3. Purification methods, including ammonium sulphate fractionation, gel filtration on various grades o...
In a completely randomized design with a factorial arrangement (3× 5× 3), three fistulated sheep with an average body weight of 47.5 ± 2.5 kg were used to determine the effect of cutting and growing stages (no bloom , early bloom and full bloom) on chemical composition and In situ degradability of alfalfa (Medicago sativa). Nylon bags (50 µm pore size) were filled with 3.5 g of each sample and ...
effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...
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