نتایج جستجو برای: crude protein level

تعداد نتایج: 2226838  

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources of prot...

M. Alizadeh, M.R. Ahmadi,

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources o...

Journal: :iran agricultural research 2015
h. sadeghi g. a. ghanbarian a. r. bayat

abstract- annual medicago species (medicago spp.) are native to the mediterranean region and widely used in fields and pastures in iran. there are several methods of sowing annual medicago species, each with different effects on the performance. however, there is currently no sufficient information about the appropriate methods for sowing medicago species. in order to evaluate methods of sowing...

Journal: :به زراعی کشاورزی 0
سمانه کیانی کارشناس ارشد، گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین، اهواز، ایران محمدرضا مرادی تلاوت استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین ، اهواز ، ایران سید عطاءاله سیادت استاد گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین، اهواز ، ایران علیرضا ابدالی مشهدی استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه کشاورزی و منابع طبیعی رامین ، اهواز ، ایران محسن ساری استادیار گروه علوم دام، دانشکده علوم دامی و صنایع غذایی ، دانشگاه کشاورزی و منابع طبیعی رامین، اهواز ، ایران

in order to investigate the yield and quality of forage in intercropping barley and fennel, an experiment was carried out as split plot based on a randomized complete block design with three replications at the research farm of agriculture and natural resources of ramin university during growing season of 2012-2013. four treatments levels of nitrogen including: (0, 70, 140 and 210 kgn.ha-1) hav...

Journal: :The British journal of nutrition 1998
R W Rosebrough J P McMurtry R Vasilatos-Younken

Indian River male broiler chickens growing from 7 to 28 d of age were fed on diets containing either 120 or 210 g crude protein and 0 or 1 mg triiodothyronine (T3)/kg diet to study in vitro lipogenesis (IVL). In addition, a carry-over period (180 g crude protein/kg diet from 28 to 40 d of age) was used to test the persistence of prior treatment effects. The higher protein level increased, but T...

Journal: :Kansas Agricultural Experiment Station Research Reports 2020

A. Zarei, H. Ghorbanali H. Noruzian

In order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from Cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. Treatments were the diets as follow: 1) diet for...

Journal: :journal of pharmaceutical and health sciences 0

hazelnut (corylus avellna l.) is one of the important nut crops in world. the harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in iran.common hazel is widely cultivated for its nuts, including in commercial orchards in europe,turkey, and iran. there are some genotypes of hazelnut in iran that their growing areas arelimited to gillan, aredbil, mazand...

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