نتایج جستجو برای: cultivars and genotypes including kyoho
تعداد نتایج: 16851880 فیلتر نتایج به سال:
Pummelo cultivars are usually difficult to identify morphologically, especially when fruits are unavailable. The problem was addressed in this study with the use of two methods: high resolution melting analysis of SNPs and sequencing of DNA segments. In the first method, a set of 25 SNPs with high polymorphic information content were selected from SNPs predicted by analyzing ESTs and sequenced ...
Winter cold is a significant damaging factor in fruit trees specially stone fruits. Relative resistance of 20 local and introduced sweet cherries (Prunus avium) to winter cold in artificial cold condition and its association with electrical conductivity and a number of morphological traits including trunk diameter, shoot diameter, anthocyanine and lenticels frequencies was studied in year 2011....
Microsatellite DNA markers isolated from wild species khinjuk (Pistacia khinjuk Stocks.) were used to evaluate the genetic diversity available in Iranian pistachio cultivars. Out of the 27 SSR primers tested initially, 25 could amplify the DNA in different pistachio cultivars, of which 19 primer pairs produced clear bands. Based on the amplification profiles of the genotypes by the remaining pr...
alfalfa is the best known fodder crop with high ability of biological nitrogen fixation and drought tolerance in dry, pannonian region of east austria. different morphological and physiological characteristics of 18 alfalfa genotypes from different geographical origins, 8 iranian ecotypes and 10 european cultivars were evaluated under irrigated and rainfed conditions during 2006-08 cropping sea...
cantaloupe is a common crop and relatively important in iran which show high genetic diversity. forty nine genotypes including seven iranian endemic cantaloupes rishbaba, shahabadi, samsori, dastjerdi, magasi, tiltorogh and savei and their direct and reciprocal crosses were evaluated during two years using triple lattice design. results indicated the positive and significant correlations betwee...
Microsatellite DNA markers isolated from wild species khinjuk (Pistacia khinjuk Stocks.) were used to evaluate the genetic diversity available in Iranian pistachio cultivars. Out of the 27 SSR primers tested initially, 25 could amplify the DNA in different pistachio cultivars, of which 19 primer pairs produced clear bands. Based on the amplification profiles of the genotypes by the remaining pr...
in this research,the authors conducted a study comparing two groups of male and female english language learners studying in a elt institute,in terms of their performance on their achievement test including listening comprehension,vocabulary,grammar,and reading comprehension and found no significant difference between the group except in listening comprehension part of the test in which the f...
increasing product marketability and introduction of new cultivars for fresh consumption of apple is the world's most important breeding objectives. in this study, the qualitative and quantitative characteristics of the genotypes from cross between red spur and golab-e-kohanz apple cultivars were evaluated. a total of 19 traits including fruit attributes (firmness, fruit weight,...) and th...
The Pyrus species exhibit the gametophytic self -incompatibility which is considered to be the most widespread self-incompatibility system among flowering plants. This system prevents self-fertilization through a specific pollen-pistil recognition mechanism. The S-allele diversity in the Iranian genotypes indicates that the pear germplasm of Iran can be an excellent source of variability for br...
Abstract Five bread wheat (Triticum aestivum L.) cultivars including Kavir, Pishtaz, Niknejad, Omid and Roshan were evaluated in a split plot experiment based on randomized complete block design with three replications. Water stress and well-watered conditions were assigned to the main plots and varieties to the subplots. Water stress was imposed by withholding irrigation at the booting stage....
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