Aim: The objective of the present study is to know the effect of feeding processed sweet sorghum (Sorghum bicolour (L) moench) crushed residue (SSCR) based complete ration on growth, feeding behavior and cost of gain in Murrah buffalo calves in order to compare the feeding value of SSCR with sorghum straw (SS) and also find out the efficient way of utilization of SSCR in the diets of growing bu...

INTRODUCTION Diet plays a significant role in the prevention and treatment of arterial hypertension. Appropriate diet makes it possible to maintain adequate body weight and improve biochemical blood parameters. The aim of the study was to assess nutritional status of arterial hypertension patients in terms of their diet. MATERIAL AND METHODS The study involved 55 patients diagnosed with arter...

Crossbred ewe lambs initially weighing approximately 90 lb (41 kg) were fed rations varying in roughage level prior to breeding to examine the influence of level of dietary energy upon subsequent reproductive performance when bred as lambs. In the two trials conducted over a 2-year period 200 spring-born Iambs were placed in four lots of 25 lambs each year and received rations containing 12% cr...

the study was conducted at haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (fwm) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. one hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). the pens were randomly assign...

Livestock production in Vietnam is, as in most Asian countries, increasing rapidly and changing into specialized highly intensified operations. The volume of animal excreta generated exceeds the capacity of the operation land base and cannot be utilized efficiently. As a consequence, there is a loss of plant nutrients from livestock farms that causes environmental pollution. This study carried ...

the present study investigates the gap between the daily milk production potential and the effective milk yields in six herds. these two parameters and their changes were observed in the gharb irrigation scheme (northwest of morocco), during a five months study period. they were analyzed in relation to the changes in the rations of the cows and in their live weights. results reveal that under c...

a feeding trial of 120 days duration was conducted to study the effect of replacing 20 and 25 % of camel ration by poultry litter (pl) on the performance and some blood biochemical parameters. fifteen healthy one–humped camels were allotted into three groups (5 animals / group). the first group was fed a basal ration and considered as control, while the second and third groups were fed rations ...

Food technology has been instrumental in ensuring that troops remain “fit to fight”. Early food technologies produced flat bread, hard biscuits, cheese and salted meat, allowing Roman legionaries to carry rations for several days. Canning was invented in the late 18th century in response to the French Government’s offer of a substantial reward to the person whose invention would allow troops to...