Background: Market orientation refers to a type of modern marketing that emphasizes the creation of continuous value for customers and buyers. This research was conducted with the aim of presenting a new model of market orientation with an emphasis on moral implications. Method: The present study was applied and part of mixed research (qualitative-quantitative). The statistical population incl...

The private sector is playing an increasingly important role in livestock genetic improvement. Specialized breeding firms now supply virtually all commercial poultry breeding stock and growing market shares of improved genetic material for swine, beef, and dairy cattle. This article examines how incentives for private investment in livestock breeding are affected by consumer demand, market stru...

The present study aimed at the detection of fraudulent manipulation of milk with the low-cost component, whey, by immunochromatographic determination of glycomacropeptide. Ten commercial milk/dairy beverages samples of different brands from the national market were analyzed (unprocessed and processed milk, condensed milk, powdered milk, and dairy beverages of cappuccino, chocolate, banana and s...

Hay and pasture crops are critical to Kentucky Agriculture and to that of the entire temperate region of the US. The sale of cattle, calves and dairy products provide 29% of Kentucky's farm income compared with 23% for tobacco. Beef cowcalf enterprises comprise the majority of cattle numbers in the state, however, dairy production is also significant. A substantial horse industry also exists in...

Beef derived from Holstein steers is a significant source of the U.S. beef supply. The nation’s 9.1 million dairy cows in 2003 were 22% of the U.S. cow herd (NASS, 2005). Given the typical breed distribution of dairy cows, calving interval, full-term pregnancy rate, peri-natal calf death loss (NAHMS, 2002), gender distribution, dairy beef placement (80%) and survival to market (94%), it can be ...

Functional food for lactose-intolerant consumers and its global prevalence has created a large market for commercially available lactose-free food products. The simplest approach for detection and quantitation of lactose in lactose-free dairy products was developed. A one-step sample preparation was employed and the resulting 10% sample solution was directly subjected to the chromatographic sys...

The seasonal change in milk supply and composition of milk (fat, casein, whey protein and lactose concentration) determine the type and value of dairy products that can be manufactured by a dairy processing plant over the season. Milk composition can be manipulated on-farm using a number of methods. Those methods include animal breeding, feeding, altering calving and lactation patterns, interfe...

As U.S. dairy farms continue to become more productive, increasing demand is a key to improved economic prospects for the dairy industry. One way to expand demand for dairy products is to find new, economically viable uses for milk. Ex ante economic analysis of new uses for agricultural products anticipates the potential market effects of innovations, and provides a basis for evaluating investm...