نتایج جستجو برای: dietary intervention

تعداد نتایج: 438769  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2013
Christina S Gamba Marcia L Stefanick James M Shikany Joseph Larson Eleni Linos Stacy T Sims James Marshall Linda Van Horn Nathalie Zeitouni Jean Y Tang

BACKGROUND Large cohort studies have reported no relationship between dietary fat and nonmelanoma skin cancer (NMSC), although a low-fat diet intervention reduced NMSC risk in a small clinical trial. In animal studies, skin tumor development has been reduced by low-fat diet. We evaluated the effect of a low-fat dietary pattern on NMSC and melanoma in the Women's Health Initiative Dietary Modifi...

2017
Emily P Brigham Elizabeth C Matsui Lawrence J Appel Deborah A Bull Jean Curtin-Brosnan Shuyan Zhai Karen White Jeanne B Charleston Nadia N Hansel Gregory B Diette Meredith C McCormack

RATIONALE Evidence from observational studies and to a lesser extent clinical trials suggest that a healthy diet may improve symptoms and lung function in patients with asthma. We conducted a pilot study to determine the feasibility of conducting a larger scale dietary trial and to provide preliminary evidence on the impact of a healthy diet on asthma outcomes. METHODS In a randomized, two pe...

Journal: :journal of paramedical sciences 0
marjan bazhan students' research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran parvin mirmiran department of clinical nutrition & dietetics, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran mostafa mirghotbi department of basic sciences, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran reza vafaee proteomics research center, faculty of paramedical sciences, shahid beheshti university of medical sciences, tehran

diabetes mellitus is one of the most common chronic diseases in nearly all countries. it is difficult to treat and expensive to manage. the development of type 2 diabetes is strongly related to lifestyle factors, thus it might be a preventable disease. observational studies and intervention trials have shown that physical activity, weight loss and dietary intake including whole grain, dietary f...

2012
Daniela Lange Jana Richert Milena Koring Nina Knoll Ralf Schwarzer Sonia Lippke

Objective: The purpose was to examine whether a one-hour intervention would help increase fruit consumption in motivated individuals and to study the role of self-regulatory mechanisms in the behavior change process, with a particular focus on dietary planning and action control. Methods: A randomized controlled trial compared a one-hour online intervention with controls in 791 participants. De...

Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2009
Ingrid Ellingsen Ingebjørg Seljeflot Harald Arnesen Serena Tonstad

BACKGROUND AND AIM Plant foods may lower the risk of cardiovascular disease. METHODS AND RESULTS We assessed changes in the intima media thickness (IMT) of the carotid artery and diet in elderly men. Men (n=563) aged 70+/-5 years were randomly assigned to 1 of 4 groups (dietary intervention, omega-3 supplementation, both or neither) using a 2 x 2 factorial design. B-mode ultrasound of the car...

2016
Genelle Healey Louise Brough Chrissie Butts Rinki Murphy Kevin Whelan Jane Coad

INTRODUCTION The commensal gut microbiota have been shown to have an impact on human health as aberrant gut microbiota have been linked to disease. Dietary constituents are influential in shaping the gut microbiota. Diet-specific therapeutic strategies may therefore play a role in optimising human health via beneficial manipulation of the gut microbiota. Research has suggested that an individua...

Journal: :The British journal of nutrition 2015
Britt W Jensen Lene M von Kappelgaard Birgit M Nielsen Ida Husby Anna Bugge Bianca El-Naaman Lars B Andersen Ellen Trolle Berit L Heitmann

Dietary intake among Danish children, in general, does not comply with the official recommendations. The objectives of the present study were to evaluate the 3-year effect of a multi-component school-based intervention on nutrient intake in children, and to examine whether an intervention effect depended on maternal education level. A total of 307 children (intervention group: n 184; comparison...

2013
Meena Daivadanam Rolf Wahlstrom T.K. Sundari Ravindran P.S. Sarma S. Sivasankaran K.R. Thankappan

Background Interventions targeting lifestyle-related risk factors and non-communicable diseases have contributed to the mainstream knowledge necessary for action. However, there are gaps in how this knowledge can be translated for practical day-to-day use in complex multicultural settings like that in India. Here, we describe the design of the Behavioural Intervention for Diet study, which was ...

ثاقبی, سیداحمد, حسینی, سید موسی الرضا, دادرس, زهرا, زرقی, نازیلا, مظلوم, سیدرضا, هراتی, خدیجه, چمنزاری, حمید,

Background and purpose: Gastroesophageal reflux disease (GERD) is one of the most common chronic disorders of the digestive system. This survey was performed to determine the effect of Temperament–based dietary intervention on the symptoms of GERD.     Materials and methods: In a randomized clinical trial, 60 patients with GERD attending the Qaem Hospital in Mashh...

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