نتایج جستجو برای: dry matter content
تعداد نتایج: 680600 فیلتر نتایج به سال:
Abstract: Effect of different salinity levels (0, 50, 100, 150 and 200 mM NaCl) on photosynthetic characteristics and yield of two forage millet cultivars (Nutrifeed and Bastan) were investigated at this experiment. A factorial test based on randomized complete block design was conducted during 2010-2011 growing season in three replica-tions. The results showed that with increasing sal...
The objective of this study was to determine the effects of physically effective neutral detergent fiber (peNDF) content in total mixed ration (TMR) on dry matter intake, digestibility, and chewing activity in fattening Hanwoo (Bos taurus coreanae) heifers. The experiment was designed as a replicated 3×3 Latin square using 12 heifers. Fattening heifers were offered one of three diets [high (T1)...
effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...
Leaf dry matter content (LDMC) is a central vegetation property that plays an important role in assessments of ecosystem functions. In this study, LDMC was estimated from hyperspectral airborne image by inversion of the INFORM radiative transfer model using Continuous Wavelet Analysis (CWA). Stand parameters were collected for 33 sample plots during a field campaign in July 2013 in the Bavarian...
Comment on the article of H. Ojulong, M. Labuschangne, L. Herselman and M. Fregene. Introgression of genes for dry matter content from wild cassava species. Euphytica 2008 Apr 2; 164 (1): 163-172.
The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...
This research was conducted to study the effect of three nutrient solutions on potato (Solanum tuberosum) minituber production in hydroponic system under greenhouse conditions. The basic experimental design was factorial with randomized complete blocks with four replications. The first factor was nutrient solution at three levels (Hoagland and Snyder, Imma and Angel, Novella et al.) and the sec...
Background and Objectives: Whey powder is a product of water drying process separated from the curd during cheese making processes. Furthermore, whey is an organic waste of cheese production, including significant uses in food industries, particularly in dairy and fermentation stages because of its special characteristics and high quantities of lactose. Materials & Methods: In the present stu...
in order to study the effect of uniconazole and cycocle growth regulators on growth, yield and nutrients content of pearl millet in drought stress condition, a field experiment was conducted in 2007-2008 in agriculture research center of zabol university. the experiment was conducted in split plot base on randomized completely block design with tree replications. main plots were different level...
This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh...
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