In Sangan iron mine nearly two million tons of low-grade iron ore has been extracted and deposited in the mining site and currently no action is made on them. On the other hand, the mining site is located in the semi-arid region and wet processing has been restricted due to water shortage. In this research, the upgradation of Sangan low-grade iron ore from mine B has been performed by dry low-i...

Friction stir processing was applied for fabricating an aluminum alloy based hybrid nano composite reinforced with nano sized Al2O3 and micro sized graphite particles. A mixture of Al2O3 and graphite particles was packed into a groove with 1 mm width and 4.5 mm depth, which had been cut in 5083 aluminum plate of 10 mm thick. Packed groove was subjected to friction stir processing in order to im...

Japanese encephalitis virus (JEV) antigen has been detected by antigen capture enzyme linked immunosorbentassay (ELISA) in dry specimens of the mosquito Culex tritaeniorhynchus Giles, 1901, collected from Karnal district of Haryana state in northern India. These mosquitoes were stored in dry condition for 20 months, at room temperature, before processing. The procedure of detecting JEV infectio...

Starch, supplied in Midwest diets primarily from high-moisture and dry corn grain and whole-plant corn silage, is an important source of energy for dairy cattle. However, the digestibility of corn starch can be highly variable. Various factors, particle size (fine vs. coarse grind), grain processing (steam flaked vs. dry rolled), storage method (dry vs. high-moisture corn), moisture content of ...

Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products ...

Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain, known as mojama. The salting-drying elaboration process attributes new organoleptic characteristics to final product, changing its flavor, color, and nutritional value. This study aimed evaluate changes physicochemical, biochemical, microbiological parameters taking place during process. physicochemical w...