نتایج جستجو برای: east direction during cold seasons

تعداد نتایج: 1987713  

Journal: Desert 2017
E. Heydari Alamdarloo H. Khosravi, S. Nasabpour

Weather and climate have a strong influence on tourism and the recreation sector, which is a very important industry. Since tourism is becoming one of the main industries all over the world, it plays an important role in promoting national and local economic development. This paper attempts to show the role of climate in tourism seasonality and tries to study the impacts of climate resources on...

2012
Negin Salamat Masoomeh Havasi Naeem Earfani Majd Ahmad Savari

Seasonal changes of the thyroid gland structure and hormones secretion was examined in yellowfin seabream Acanthopagrus latus in Persian Gulf (Zangi branch, Musa creek). Thyroid gland composed of follicles scattered around the ventral aorta, near the gills. Follicular cells varied according to secretion of the gland during warm and cold seasons. Thyroid hormones (Triidothyronine [T3] and Thyrox...

Journal: :iranian journal of veterinary research 2014
m. gupta s. s. dangi d. maurya v. p. yadav v. s. chouhan

the study was conducted to demonstrate expression profile of cold shock protein genes; cold inducible rna binding protein (cirp) and rna binding motif protein 3 (rbm3) in goats (capra hircus) during different seasons to check the gene expression in different thermal conditions. blood samples were collected from healthy goats of tropical and temperate region during peak winter, moderate season a...

Background & Aims of the Study: Because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from Atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. With regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure i...

Journal: :archives of hygiene sciences 0
peyman qajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. marziyeh palizban department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. ali sadeghi niaraki corporate officer of food, hygienic & cosmetic control laboratory, qazvin university of medical sciences, qazvin, iran. ali soltani qazvin university of m edical science

background & aims of the study: because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. with regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure its health. in this research the hygienic quali...

Journal: :iranian journal of public health 0
fatemeh rezaei dept. of occupational health engineering, school of public health, tehran university of medical sciences, tehran, iran. hossein kakooei dept. of occupational health engineering, school of public health, tehran university of medical sciences, tehran, iran. reza ahmadkhaniha dept. of human ecology, school of public health, tehran university of medical sciences, tehran, iran. kamal azam dept. of epidemiology & biostatistics, school of public health, tehran university of medical sciences, tehran, iran. leila omidi dept. of occupational health engineering, school of public health, tehran university of medical sciences, tehran, iran. seyed jamaleddin shahtaheri dept. of occupational health engineering, school of public health, institute for environmental research, tehran university of medical sciences, tehran, iran.

vehicle exhaust is a major source of exposure to polycyclic aromatic hydrocarbons (pahs) found in the urban atmosphere. newsagents usually work close to heavy traffic flow. the purpose of this study was to assess the breathing zone exposure of newsagents to pahs found in the urban atmosphere of tehran city during summer and autumn seasons and comparing the levels of exposure in both seasons.fif...

Journal: :علوم دامی 0
معصومه مهربان سنگ آتش استادیار، پژوهشکده علوم و فناوری مواد غذایی جهاد دانشگاهی محمد محسن زاده دانشیار، دانشگاه فردوسی مشهد فائزه تجلی مربی، پژوهشکده علوم و فناوری مواد غذایی جهاد دانشگاهی رضا کاراژیان عضو گروه پژوهشی کیفیت و ایمنی مواد غذایی، پژوهشکده علوم وفناوری مواد غذایی جهاد دانشگاهی امید صفری استادیار، دانشگاه فردوسی مشهد محمد کاظم اکبری کارشناس مدیریت امور دام، سازمان جهاد کشاورزی خراسان رضوی

the aims of the present study was to evaluate the level of aflatoxin b1 (afb1) in feedstuffs (corn silage, corn, dried alfalfa, cottonseed meal, cottonseed, soybean meal, canola meal, barley, wheat bran, concentrate, sugar beet pulp and wheat straw) that collected from dairy herds in khorasan razavi province that classified according to milk yield in very high (>10000 kg/day), high (5000-10000 ...

2017
Li Xu Jin-Yi Yu Jordan L. Schnell Michael J. Prather

We examine the impact of El Niño–Southern Oscillation (ENSO) on surface ozone abundance observed over the continental United States (U.S.) during 1993–2013. The monthly ozone decreases (increases) during El Niño (La Niña) years with amplitude up to 1.8 ppb per standard deviation of Niño 3.4 index. The largest ENSO influences occur over two southern U.S. regions during fall when the ENSO develop...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

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