نتایج جستجو برای: elderly nutrition
تعداد نتایج: 191559 فیلتر نتایج به سال:
Manifestations of lifestyle changes are physical activity, and in unhealthy eating patterns including a diet high fat, carbohydrates, low fiber intake one the reasons for degenerative diseases, namely dyslipidemia. The cause blood lipid profiles is that can be influenced by nutritional knowledge person's attitude. older age, lower body's metabolic function. For this reason, target community ser...
Elderly Nutrition and Health Survey in Taiwan (1999-2000): research design, methodology and content.
The purpose of the Elderly Nutrition and Health Survey in Taiwan (1999-2000) was to assess the diet, nutrition and health of persons aged 65 and above in Taiwan. A multi-staged, stratified, clustered probability sampling scheme was used in the survey. The survey population was stratified into a total of 13 strata. The four strata of "Hakka areas", "Mountain areas", " Eastern areas", and "PengHu...
Population aging shows a global rising trend. The World Health Organization (WHO) foresees that 1.2 billion elderly will live on Earth in 2025, two thirds of them in underdeveloped regions . Actual studies have confirmed that most prevailing diseases in adults and/or elderly result from inadequate nutrition, that nutritional risk factors influence aged persons falling ill still in their early y...
in the case of the elderly who highly depend on family, serious health problems can be caused due to the reduction of family meals. therefore, this study aims to suggest the fundamental data for management of cardiovascular disease, one of the major causes of death in elderly koreans, by investigating the effects of family meal frequency on the risk factors for cardiovascular disease in korean ...
Introduction & Objective: Health literacy is one of the most important social determinants of the elderly health. This study was aimed to determine the effectiveness of educational intervention on knowledge, attitude and nutritional behaviors of the elderly with adequate health literacy and inadequate health literacy. Materials and Methods: An experimental study was conducted with the particip...
The number of people aged over 65 in England has more than doubled since the 1930s and a fifth of the population is now over 60 (Fig 1).1 Good nutrition contributes to the health and well-being of elderly people and to their ability to recover from illness. With advancing age, both undernutrition and chronic diseases become more common. Poor nutrition may lead to ill health, and ill health to p...
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