نتایج جستجو برای: essential oil content

تعداد نتایج: 869786  

In this research the effects of organic and chemical fertilizers on essential oil content and composition of lemon balm were investigated. This research was conducted in completely block randomized design with 4 replications in 2019 and 2020. Treatments were organic fertilizers (from source of horse, sheep, cow, hen and vermicompost) and complete chemical fertilizer of NPK (20-20-20). The most ...

Journal: :پژوهش های زراعی ایران 0
هادی پیرسته انوشه یحیی امام محمد جمال سحرخیز

ecosystem pollution and weed resistance to herbicides have led researchers to pay more attention to natural herbicides. to examine allelopathic effects of liquorice, rosemary, chamomile and eucalypt on germination characteristics and early growth of wheat (triticum aestivum l.) and wild oat (avena fatua l.), a factorial experiment based on completely randomized design with 20 treatments and fou...

Journal: :پژوهش های تولید گیاهی 0
کیوان تازه دانشجوی کارشناسی ارشد دانشگاه پیام نور زاهدان عیسی پیری عضو هیات علمی دانشگاه پیام نور زاهدان معرفت مصطفوی راد عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان گیلان

in order to evaluate the effects of plant dendity on flower and essential oil yield and some important agronomic indices in borage (borago officinalis l.) under climatic condition of guilan province, this experiment was performed based on randomized complete block design with three replications, at shalman research station of agricultural and natural resource research center of guilan province,...

Journal: :پژوهش های تولید گیاهی 0
مهندس سیاه مرگویی سرور خرمدل هیات علمی

in order to evaluate the effects of different plant densities and nitrogen levels on growth, yield and qualitative characteristics of marigold, a field experiment was conducted as split plot based on randomized complete block design with four replications at the agricultural research station, azad university of torbat-e-jam, during growing season of 2008-2009. main and sub plots were four nitro...

Journal: :فرآوری و نگهداری مواد غذایی 0
محمد حجتی دانشگاه کشاورزی و منابع طبیعی رامین زهرا هاشمی دانشگاه کشاورزی و منابع طبیعی رامین محمد طاهانژاد دانشگاه کشاورزی و منابع طبیعی رامین

todays, essential oils from aromatic plants have been qualified as natural antioxidants and proposed as potential substitutes of synthetic antioxidants in food products. in this research chemical compositions and antioxidant activity of artimisia essential oil on oxidative stability of frying oil were analyzed. essential oil was extracted by hydro distillation and its chemical composition was d...

Evaluation of essential oil yield, morphological and phenological traits of seven populations of twoChamomilespecies )Matricaria aurea and M. recutita), were carried out using Randomized Completely Blocks Design (RCBD) in three replications in Alborz research station in Karaj, Iran during 2011-2012. Data were collected for 12 morphological and phenological traits. Analysis of variance showed si...

Journal: :iranian journal of public health 0
b.tavasolian s.nikpour b.makanvand

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

Journal: Journal of Herbal Drugs 2016
Abdollah Ghasemi Pirbalouti, Fatemeh Malekpoor Forugh Mahdiyan

Background & Aim: Salvia hydrangea is one of the medicinal plants belonging to Lamiaceae family. Medicinal plants can be marketed as fresh or dried products; however aromatic plants are often dried before extraction to reduce moisture content. The aim of this study was to evaluate the impact of different drying methods on qualitative and quantitative changes in essenti...

Journal: Journal of Herbal Drugs 2016
Abdollah Ghasemi Pirbalouti, Fatemeh Malekpoor Forugh Mahdiyan

Background & Aim: Salvia hydrangea is one of the medicinal plants belonging to Lamiaceae family. Medicinal plants can be marketed as fresh or dried products; however aromatic plants are often dried before extraction to reduce moisture content. The aim of this study was to evaluate the impact of different drying methods on qualitative and quantitative changes in essenti...

Journal: :iranian journal of pharmaceutical research 0
g asghari g houshfar z mahmoudi

pycnocycla spinosa aerial parts were collected weekly during four-month growth. hydrodistillation and gas chromatography coupled with mass spectroscopy techniques were used for essential oil and sesquiterpenes investigation. thirty-four components were identified, of which the characteristic sesquiterpenes were a -copaene, caryophyllene, a -humulene, b-ionene, d-cadinene, a -calacorene, caryoph...

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