نتایج جستجو برای: fish poisoning
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Ciguatera fish poisoning (CFP) is the most prevalent non-bacterial food-borne form of poisoning in French Polynesia, which results from the consumption of coral reef fish naturally contaminated with ciguatoxins produced by dinoflagellates in the genus Gambierdiscus. Since the early 2000s, this French territory has also witnessed the emergence of atypical forms of ciguatera, known as ciguatera s...
An outbreak of ciguatera fish poisoning in outer Melbourne in September 1997 was traced to a 16.2 kg Maori Wrasse fish imported into Victoria from Trunk Reef in Queensland. The outbreak involved 46 individuals attending a banquet at an Asian restaurant at which four different dishes prepared from the flesh and viscera of the fish were offered. In all 30 individuals consumed at least one of thes...
1. Roy SL, Lopez AS, Schantz PM. Trichinellosis surveillance—United States, 1997–2001. MMWR Morb Mortal Wkly Rep. 2003;52:SS1–6. 2. Desenclos JC. Pork related trichinellosis: emergence of a new mode of transmission? Euro Surveill. 1999;4:77. 3. Djordjevic M, Bacic M, Petricevic M, Cuperlovic K, Malakauskas A, Kapel CM, et al. Social, political and economic factors responsible for the reemergenc...
Ciguatera fish poisoning and neurotoxic shellfish poisoning are distinct clinical entities characterized by gastrointestinal and neurological disturbances, following the consumption of certain reef fish and shellfish containing toxic polyether compounds sporadically present in certain toxic marine dinoflagellates. The biotransformation and bioaccumulation of gambierol and brevetoxin, and their ...
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