After several significant food safety incident, global food industry and governments in many countries are putting increasing emphasis on establishment of food traceability systems. Food traceability has become an effective way in food quality and safety management. The traceability system for quality safety of cereal and oil products was designed and implemented with HACCP and FMECA method, en...

Management of microbiological food safety is largely based on good design of processes, products and procedures. Finished product testing may be considered as a control measure at the end of the production process. However, testing gives only very limited information on the safety status of a food. If a hazardous organism is found it means something, but absence in a limited number of samples i...

Background: One of the necessities of industrial societies is the application of developed measures/strategies for the prevention of occupational incidents in industrial companies. The present study was conducted with the aim of determining the role of the safety management system on safety culture of an oil and gas exploration and production company. Materials and Methods: This study was co...

In recent years, China’s food safety problems emerge in endlessly, from the “Sanlu milk powder contains melamine”, “Shuanghui contains clenbuterol”, to Wal-Mart false green pork, the occurrence of these events, makes the “safe” on the tip of the tongue is more and more attention. Sports food safety supervision system is established in accordance with the Law of Food Safety in China. This is a j...

Traceability system has become an important means for food safety management. Global food industry and many countries have paid increasing attention to the construction of food traceability system, but rarely referred to tracing terminal. According to the technical requirements of cereal and oil products quality safety tracing process, we design and develop a mobile tracing terminal based on GP...

Given this, initiatives have been undertaken in many countries to formulate more or less voluntary rules. But the vast increase in the number of private reference systems based on the Hazard Analysis Critical Control Point (HACCP) method led to a certain amount of confusion among the various groups in the food industry. In September 2005, after three years of work, ISO published a universal ref...

In agriculture, it is required to establish and integrate food traceability systems and risk management systems in order to improve food safety in the entire food chain. The integrated traceability system for agricultural products was developed, based on innovative technology of RFID and mobile computing. In order to identify individual products on the distribution process efficiently, small RF...