نتایج جستجو برای: foodstuff bacteriology

تعداد نتایج: 3681  

Journal: :jundishapur journal of microbiology 0
seyyed abdollah madani department of otorhinolaryngology, head and neck surgery, traditional and complementary medicine research center, mazandaran university of medical sciences, sari, ir iran seyyed abbas hashemi department of otorhinolaryngology, head and neck surgery, traditional and complementary medicine research center, mazandaran university of medical sciences, sari, ir iran , +98-9112581083; faculty of medicine, student research committee, mazandaran university of medical sciences, sari, ir iran mehran fazli faculty of medicine, student research committee, mazandaran university of medical sciences, sari, ir iran kiomars esfandiar department of otorhinolaryngology, head and neck surgery, traditional and complementary medicine research center, mazandaran university of medical sciences, sari, ir iran

background chronic rhinosinusitis is an inflammatory-infectious disease involved paranasal sinuses as a common site of microbial pathogens and infections in patients suffering from the disease. the disease is labeled chronic when it lasts for more than 12 weeks. objectives as these infections constitute an important cause of morbidity it can be a strong life-threatening factor, in this investig...

Journal: :journal of paramedical sciences 0
saeed osati national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran azadeh davari freelance researcher and trainer in leadership and food security, tehran hamed safafar techno-azma accredited laboratory, tehran arezoo haghighian roudsari students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences,tehran amir-mohammad mortazavian food sciences and technology department, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran saeid ghavamzadeh nutrition department, faculty of medicine, urmia university of medical sciences, , urmia, iran

arsenic is a carcinogenic and toxicant element widely found in the environment and might be part of causation web of oesophageal cancer (oc), which has one of the highest incidence rates in golestan province, northeast iran. in this pilot study, we collected 10 sheep tail (donbeh) and 9 mixed spices samples, as widely consumed foods in the region, from main counties in the province and analyzed...

1999
Mueller

The present invention is to a safe, biodegradable trace metal binding system that effectively delivers chromium, cobalt, copper, iron, manganese, molybdenum, selenium and zinc to animals. The method of preparing an animal foodstuff composition involves the steps of: providing transgenic algal cells comprising a nucleotide sequence, the nucleotide sequence being capable of expressing a non-nativ...

Journal: :iranian journal of radiation research 0
t. alrefae deptartment of physics, faculty of science, kuwait university, khaldia, kuwait t.n. nageswaran center for research in environmental radiation, faculty of science, kuwait university, khaldia, kuwait t. al-shemali center for research in environmental radiation, faculty of science, kuwait university, khaldia, kuwait

background: breakfast cereal is a nutritious type of food that is widely consumed by various age groups in kuwait. this study investigates the presence of long-lived gamma emitters in breakfast cereal, and estimates annual effective doses to various age groups. materials and methods: breakfast cereal samples were collected from the kuwaiti local market. the samples originated from different cou...

Journal: :Public Health 1892

Farajzadegan, Ziba , Ghasemian Safaei, Hajieh,

Active participation of students in teaching is the one of the effective way of learning in science education according to large investigation. By this way students understand current level of knowledge, increasing the student’s eagerness and their attraction for learning. This study was designed to explore the effect of active student involvement in teaching and learning of the bacteriology in...

Journal: :Journal of the Japan Society of Powder and Powder Metallurgy 1963

Alireza Mehridehnavi, Hossein Mehri-Dehnavi

Background: Score worksheets have been extracted for PhD candidates in Epidemiology, Microbiology and Parasitology for the academic year of 1386-87. The main objective in this study is the impact and importance of different subjects on the discrimination results of admission. Methods: Extracted scores from worksheets are analyzed by MINITAB15 statistical toolbox. The regression values of differ...

2017
R. R. Rakh S. M. Dalvi L. S. Raut

Many artificial synthetic colorants, which have widely been used in foodstuff, dyestuff, cosmetic and pharmaceutical manufacturing processes, comprise various hazardous effects. To counter act the ill effect of synthetic colorants, there is worldwide interest in process of development for the production of pigments from natural sources. The utilization of natural pigments in foodstuff, dyestuff...

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