نتایج جستجو برای: fruit physicochemical characteristics

تعداد نتایج: 750385  

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2016

Journal: Journal of Nuts 2018

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

Journal: :Journal of economic entomology 2017
Larissa Guillén Ricardo Adaime Andrea Birke Olinda Velázquez Guillermo Angeles Fernando Ortega Eliel Ruíz Martín Aluja

We determined the influence of resin ducts, sap content, and fruit physicochemical features of four mango cultivars (Criollo, Manila, Ataulfo, and Tommy Atkins) on their susceptibility to the attack of the two most pestiferous fruit fly species infesting mangoes in Mexico: Anastrepha ludens (Loew) and Anastrepha obliqua (Macquart). We performed three studies: 1) analysis of resin ducts in mango...

امینی, دریاناز, جعفرپور, مهرداد, خوشبخت, داوود, مرتضایی‌نژاد, فروغ, گل‌پرور, احمدرضا ,

Ethylene is an important contributor to the acceleration of fruit ripening and postharvest losses of fruit. Thus, anti ethylene substances could increase storage life of fruits. Thus the effects of 0 (control), 0.5, 0.75 and 1 µL L-1 of 1-MCP and putrescine with 0 (control), 0.5, 1 and 1.5 mM on the storage life (1°C) during 21 day in strawberry fruit Cv. Selva were studied and appearance and t...

Journal: :journal of pharmaceutical and health sciences 0
narges esmaeili fard دانش آموخته کارشناسی ارشد، گروه آموزشی علوم و صنایع غذایی، دانشکده فناوری های نوین، واحد علوم دارویی دانشگاه آزاد اسلامی manochehr bahmaei north tehran branch parvin eshratabadi institute of standard and induatrial research

margarine contains a higher level of unsaturated and trans-fatty acids (tfa) than butter. the aim of this study was to investigate the physicochemical properties of these products in iranian market during storage. physicochemical analyses included fatty acid composition, peroxide and anisidine values, slip melting point (smp), color, chlorophyll content, solid fat content (sfc) and texture anal...

1999
Anne D. Bauchot Roger Harker Michael Arnold

The electrical impedance of kiwifruit [Actinidia deliciosa (A. Chev) C.F. Liang et A.R. Ferguson, cv. Hayward] was studied during fruit ripening. Measurements were made on whole fruit, and tissues excised from the outer pericarp, inner pericarp and core. Alternating current at frequencies between 50 Hz and 1 MHz was passed through fruit and tissue samples, and complex impedance spectra were sep...

Journal: :Revista colombiana de ciencias hortícolas 2022

Edaphic conditions are determinant factors of fruit quality at harvest. The objective was to establish which edaphic variables influence harvest and determine the these on some physicochemical physiological characteristics ‘Horvin’ plum fruits In municipality Nuevo Colon (Boyaca, Colombia), records two harvests were made in four locations during 2015 2016. Ten trees per row twenty location mark...

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