The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas production, ANKOM daisyII and conventional in vitro (IVOMD) methods. The material was incubated with sheep ruminal fluid and the experimental design was ...

since the pressure of hydrocarbon reservoirs drops due to production, in order to keep the production rate constant or increase enhanced recovery, few methods are used. one of which is gas injection to the reservoir. on the other hand, due to reduction in oil production potential of aghajari oil field, gas injection is highly required to pressurize and enhance oil recovery. there is a possibili...

This study was conducted to determine the chemical composition, metabolizable energy, digestibility and ability of gas production of Poa trivialis. Samples was collected at three phenological stages including: vegetative growth, flowering and seedling on two different elevations of 1300 to 1500 m and 2000 to 1800 m asl in Neor and Hir region as the first and second sites, respectively. Testing ...

sustainable development of the production in every region requires consideration of energy flow in the production system, moreover, investigating the production system inputs from environmental management point of view is of high importance. in this study energy use and greenhouse gas emissions is investigated. data were collected through interviews with 75 tea farmers and comparing the results...

It is notable that over the past decade, proven reserves of natural gas have dramatically increased as higher prices and advances in technology have turned previously unrecoverable resources into major sources of domestic production. Moreover, the decline in crude oil reserves has significantly slowed over the past decade. Therefore, there would be an end to the conventional hydrocarbon resourc...

The aim of the current study was to evaluate the replacement effect of soybean meal (SBM) at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude protein (CP) content) by guar meal (GM) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. Three experiments were conducted. The first experiment of 144-h in...

This study was conducted to determine the nutritive value of soybean varieties using in vitro methods and gas production technique.In vitro gas productions and gas production kinetics of soybean variety were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times. This study revealed that there were variations among five different soybean varieties in terms of chemical...

in this experiment, fermentation parameters of a tmr ration determined with different levels of phosalone as an organophosphate pesticide (0, 100, 250, 500, 750 and 1000 ppm) and bentonite (0, 1 and 2 %dm of tmr) using in vitro batch culture and gas production techniques. the results from gas production showed that cumulative gas production for 96h after incubation significantly decreased with ...

Introduction: Unit risk management is a critical component of gas refining management, as risks that are not well-managed may lead to trip production failures. The present study aimed to provide a structural model for investigating the role and effect of different variables on stopping the gas production process in the gas refinery. Material and Methods: This study was a retrospective cross-se...