the effects of salicylic acid (sa) and putrescine (put), on cut narcissus was studied. sa (0, 100 and 200 mg l-1) and put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. this study was conducted in a factorial experiment with complete randomized design on 108 narcissus cut flowers in horticulture laboratory of agriculture faculty of islamic azad university, jiro...

The consumption of fresh-cut pomegranate fruits (arils) has risen recently due to their bioactive compounds and benefits for consumers. However, arils have a limited shelf-life vastly lose valuable compounds. Therefore, in this study, we investigated the effects exogenous postharvest treatment with salicylic acid (SA), methyl Jasmonate (MeJA), combination on chemical composition under refrigera...

We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at 17 ± 1°C every 6 d of storage at 3°C under IW conditions. Pre-storage treatments were HW (50°C) for 3 min, SA ...

the pomegranate fruits of cvs. malas yazdi and malas ashkezar were immersed in sa (1 and 2 mm from source of acytyl salicylic acid) for five minutes, in ja (0.3 and 0.4 mm from source of n-propyl dihydrojasmonate) for fifteen minutes, in cacl2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. then, the fruits were stored in cold storage at 1.5±0.5ºc and 85±5% rela...

Evening Primrose oil (Oenothera biennis L.) is a rich source of Gamma linolenic acid (GLA) and other useful unsaturated fatty acids. Despite the diversity of sources of GLA, due to better absorption in the human body, evening primrose oil is the main source of GLA. In this study, the effects of pollination, harvesting method and application of salicylic acid on yield, yield components, and qual...

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...