نتایج جستجو برای: human coagulated

تعداد نتایج: 1643487  

Journal: :Journal of biomedical optics 2009
Johannes D Johansson Ingemar Fredriksson Karin Wårdell Ola Eriksson

An electrode with adjacent optical fibers for measurements during navigation and radio frequency lesioning in the brain is modeled for Monte Carlo simulations of light transport in brain tissue. Relative reflected light intensity at 780 nm, I780, from this electrode and probes with identical fiber configuration are simulated using the intensity from native white matter as reference. Models are ...

Journal: :Physics in medicine and biology 2003
Lee C L Chin William M Whelan I Alex Vitkin

We have developed a multi-region spherical Monte Carlo (MC) model to simulate the dynamic changes in light intensity measured during laser interstitial thermal therapy (LITT). Model predictions were validated experimentally in tissue-simulating albumen phantoms with well-characterized optical properties that vary dynamically with LITT in a way similar to tissue. For long treatments (2.5 W, appr...

Journal: :Mediators of Inflammation 1997
S. Facincone A. L. Pereira De Siqueira S. Jancar M. Russo J. A. Marzagão Barbuto M. Mariano

We describe here a novel experimental model of late-phase reaction of immediate hypersensitivity developed in mice. It consists of introducing small fragments of heat-coagulated hen egg white into the subcutaneous tissue of mice. After 14 days, animals challenged with purified ovalbumin into the footpad presented an immediate swelling of the paw peaking at 30 min, followed by two peaks of swell...

Journal: :Journal of Food Science and Technology Nepal 2018

Journal: :PROCEEDINGS OF HYDRAULIC ENGINEERING 2002

Journal: :Japan journal of water pollution research 1986

Journal: :Food chemistry 2015
Meng Li Fusheng Chen Bao Yang Shaojuan Lai Hongshun Yang Kunlun Liu Guanhao Bu Caili Fu Yun Deng

Organic tofu using organic compatible coagulants of magnesium chloride and three polysaccharides including carrageenan, guar gum and gum Arabic were generated. For MgCl2 coagulated tofu, carrageenan significantly increased the hardness from 969.5 g to 1210.5 g whereas guar gum (0.6g) decreased the hardness to 505.5 g. Interestingly, gypsum and guar gum (0.6g) increased the yield of tofu signifi...

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